Coffee Loophole: Cinnamon Lemon Energy Brew Recipe
Introduction
The Coffee Loophole is a unique twist on your regular cup of coffee, combining bold brewed coffee with zesty lemon and warm cinnamon. This refreshing and energizing beverage can be customized with honey, MCT oil, or butter for added flavor and creaminess.
Ingredients
- 8–10 oz strong brewed black coffee (freshly ground beans)
- ½–1 tsp ground cinnamon (Ceylon cinnamon preferred)
- 1 tbsp fresh lemon juice (strained, seeds removed)
- 1 tsp raw honey (optional)
- 1 tsp MCT oil or 1 tbsp grass-fed butter (optional)
- Splash of vanilla extract (optional)
Instructions
- Step 1: Brew 8–10 oz of strong black coffee using your preferred method such as drip or French press.
- Step 2: In a heatproof mug, mix together the ground cinnamon and fresh lemon juice. Stir in honey if you choose to use it.
- Step 3: Slowly pour the hot coffee over the cinnamon and lemon mixture, stirring well to dissolve the cinnamon evenly.
- Step 4: Add MCT oil or grass-fed butter to the mug. Use an immersion blender or whisk vigorously until the drink becomes frothy.
- Step 5: Garnish with a light dusting of cinnamon or a twist of lemon peel. Serve immediately and enjoy.
Tips & Variations
- Use Ceylon cinnamon for a smoother, less bitter flavor compared to regular cassia cinnamon.
- Adjust honey and lemon juice to taste depending on how sweet or tart you prefer your coffee.
- For a creamier texture, opt for grass-fed butter; MCT oil adds an energizing keto-friendly boost.
- A splash of vanilla extract enhances the warmth and depth of flavors.
Storage
This coffee is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave and whisk again before serving to restore frothiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cinnamon instead of Ceylon cinnamon?
Yes, but Ceylon cinnamon has a milder and sweeter flavor, which complements this recipe better. Regular cassia cinnamon can taste more pungent and slightly bitter.
What does the lemon juice do in this coffee?
The lemon juice adds a bright, tangy contrast to the rich coffee and cinnamon, creating a unique and refreshing flavor profile that’s both invigorating and pleasant.
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Coffee Loophole: Cinnamon Lemon Energy Brew Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Low Fat
Description
The Coffee Loophole is a quick and invigorating coffee recipe that combines the robust flavor of strong black coffee with complementary notes of cinnamon, lemon, and optional additions like honey, MCT oil, or grass-fed butter. This unique blend creates a frothy, aromatic beverage perfect for a morning pick-me-up.
Ingredients
Coffee Base
- 8–10 oz strong brewed black coffee (freshly ground beans)
Flavor Enhancers
- ½–1 tsp ground cinnamon (Ceylon cinnamon preferred)
- 1 tbsp fresh lemon juice (strained, seeds removed)
Optional Additions
- 1 tsp raw honey (optional)
- 1 tsp MCT oil or 1 tbsp grass-fed butter (optional)
- Splash of vanilla extract (optional)
Instructions
- Brew Coffee: Brew 8–10 oz of strong black coffee using your preferred method such as drip or French press to ensure a robust flavor base.
- Mix Cinnamon and Lemon Juice: In a heatproof mug, combine ½ to 1 teaspoon of ground cinnamon with 1 tablespoon of freshly strained lemon juice, making sure seeds are removed for a smooth taste. Stir in 1 teaspoon of raw honey if using, for added natural sweetness.
- Combine Coffee with Mixture: Slowly pour the hot brewed coffee over the cinnamon and lemon juice mixture in the mug. Stir thoroughly to dissolve the cinnamon evenly, creating a well-infused base.
- Add Fats and Blend: Add 1 teaspoon of MCT oil or 1 tablespoon of grass-fed butter to the coffee mixture. Use an immersion blender or whisk vigorously until the drink becomes frothy and creamy, enhancing both texture and flavor.
- Garnish and Serve: Finish your Coffee Loophole by garnishing with a dusting of cinnamon or a twist of lemon peel. Serve immediately while hot for the best experience.
Notes
- Using Ceylon cinnamon is preferred due to its milder flavor and lower coumarin content compared to Cassia cinnamon.
- Adjust the amount of honey to taste or omit it altogether for a sugar-free option.
- Blending the coffee with fats like MCT oil or butter creates a creamy texture reminiscent of keto coffee.
- Immersion blender helps achieve a frothy consistency, but a whisk can be used if unavailable.
- Consume immediately to enjoy the freshest flavor and texture.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: coffee recipe, cinnamon coffee, lemon coffee, MCT oil coffee, keto coffee, frothy coffee, healthy coffee drink
