Spiced Chai Mocktail Recipe
Introduction
This Spiced Chai Mocktail is a cozy, warming drink perfect for the holiday season. Infused with rich spices and sweetened naturally, it’s topped with creamy steamed milk and a sprinkle of cinnamon for a festive touch. It’s a delightful way to make any winter gathering feel extra special.
Ingredients
- 2 chai tea bags
- 2 cups hot water
- 2 tbsp honey or maple syrup
- ½ cup steamed milk (dairy or non-dairy)
- Ground cinnamon for garnish
Instructions
- Step 1: Brew the chai tea bags in 2 cups of hot water for 5 minutes to extract the full flavor of the spices.
- Step 2: Stir in honey or maple syrup until fully dissolved to sweeten the tea.
- Step 3: Divide the chai between two mugs and top each with ¼ cup of steamed milk.
- Step 4: Finish by sprinkling ground cinnamon over the top for an inviting aroma and festive look. Serve warm.
Tips & Variations
- Use oat or almond milk for a delicious dairy-free version that steams well.
- Adjust sweetness to taste by adding more or less honey or maple syrup.
- For extra spice, add a small piece of fresh ginger or a few cardamom pods while brewing the tea.
- Try topping with a dollop of whipped cream instead of steamed milk for a richer treat.
Storage
Spiced chai mocktail is best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stove or in the microwave before serving, then add fresh steamed milk and cinnamon garnish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mocktail ahead of time?
You can brew the chai and sweeten it in advance, then reheat before serving and add the steamed milk and cinnamon garnish fresh for best flavor and texture.
What kind of tea bags work best for this recipe?
Black chai tea bags with a blend of spices like cinnamon, cardamom, cloves, and ginger work best to achieve the authentic spiced flavor.
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Spiced Chai Mocktail Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Spiced Chai Mocktail is a cozy, warm holiday drink featuring aromatic chai tea infused with traditional spices, sweetened with honey or maple syrup, and topped with creamy steamed milk. Finished with a sprinkle of cinnamon, this delightful beverage warms you from the inside out, making it perfect for festive Christmas gatherings or any chilly evening.
Ingredients
Tea Base
- 2 chai tea bags
- 2 cups hot water
Sweetener
- 2 tbsp honey or maple syrup
Topping
- ½ cup steamed milk (dairy or non-dairy)
- Ground cinnamon for garnish
Instructions
- Brew the Chai Tea: Place the 2 chai tea bags in 2 cups of hot water and let steep for 5 minutes to extract the rich spice flavors.
- Sweeten the Tea: Stir in 2 tablespoons of honey or maple syrup until fully dissolved to add a natural sweetness to the chai base.
- Add Steamed Milk: Divide the sweetened chai evenly between two mugs and top each with ¼ cup of steamed milk (choose dairy or your preferred non-dairy alternative) to add creaminess and smooth texture.
- Garnish and Serve: Sprinkle a pinch of ground cinnamon over the top of each mug to enhance the aroma and provide a festive finishing touch before serving warm.
Notes
- You can adjust the sweetness by adding more or less honey or maple syrup according to your taste preferences.
- Use your favorite non-dairy milk like almond, oat, or soy milk to make this mocktail vegan-friendly.
- For a chilled version, allow the chai to cool, add ice, then top with cold frothed milk and cinnamon.
- Ensure that the water is hot but not boiling when steeping the tea bags to avoid bitterness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Indian-inspired
Keywords: Spiced chai, chai mocktail, holiday drink, warm beverage, non-alcoholic, festive drink, Christmas drink, cozy tea, steamed milk chai
