Dessert

Pumpkin French Toast Recipe

ByNaomi Fletcher December 22, 2025December 22, 2025

Introduction

Pumpkin French Toast is a deliciously cozy twist on a breakfast classic, perfect for fall mornings or any time you crave a comforting treat. With warm spices and creamy pumpkin, this recipe is easy to make and sure to delight the whole family.

A stack of four thick, golden-brown slices of French toast rests on a white plate, showing slightly crispy edges and a soft, fluffy texture inside. The top slice is garnished with a swirl of white whipped cream dusted with light brown cinnamon powder. The stack appears moist, with a shiny glaze of syrup dripping gently down the sides. The background features a soft blur with a warm, cozy feel and a white marbled surface below. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large eggs
2/3 cup whole milk
3/4 cup pumpkin puree
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
8 – 10 slices brioche, French, or challah bread (about 1-inch thick)
maple syrup, for serving
powdered sugar, for serving
butter, for cooking
whipped cream, optional, for serving
cinnamon, optional, for sprinkling

Instructions

Step 1: In a large bowl or shallow baking dish, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice until fully combined.
Step 2: Heat a large skillet or griddle over medium to medium-low heat. Melt a bit of butter in the pan.
Step 3: Dip two slices of bread into the pumpkin egg mixture, coating both sides thoroughly. Place the soaked bread onto the heated skillet.
Step 4: Cook for about 3 to 4 minutes on one side until golden, then flip and cook the other side for 2 to 3 minutes more. Remove from the skillet when done.
Step 5: If you want to keep the French toast warm, place cooked slices on a baking sheet or oven-safe plate and keep them in an oven preheated to 200°F while finishing the rest.
Step 6: Repeat with remaining bread and egg mixture. Serve warm topped with maple syrup, powdered sugar, whipped cream, and a sprinkle of cinnamon if desired.

Tips & Variations

Use sturdy bread like challah or brioche to prevent sogginess and hold up well to the rich pumpkin batter.
For a dairy-free option, substitute whole milk with almond or oat milk and use a plant-based butter.
Add a splash of orange zest or a pinch of ground nutmeg for extra depth of flavor.
Serve with toasted pecans or walnuts for added texture and nuttiness.

Storage

Store leftover Pumpkin French Toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven at 300°F until warmed through to maintain crispiness. Avoid microwaving if possible to prevent sogginess.

How to Serve

A stack of four thick slices of golden-brown French toast with a slightly crispy texture is placed on a white plate, each piece layered closely on top of the other, showing a soft, fluffy inside with some bite marks. On top of the stack, there is a generous swirl of white whipped cream sprinkled with a light dusting of cinnamon powder. The background is softly blurred with warm hues and a white marbled texture beneath the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly and is actually the standard choice for this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

What kind of bread works best for Pumpkin French Toast?

Brioche, French bread, or challah are ideal because they are slightly dense and hold up well when soaked in the pumpkin mixture, giving you a rich and sturdy French toast.