Strawberry Marshmallow Frosting Recipe
Introduction
This Strawberry Marshmallow Frosting is a delightfully light and fluffy topping that brings a burst of sweet strawberry flavor to any dessert. It’s quick to make and perfect for cupcakes, cakes, or even cookies.
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, softened
- ½ teaspoon strawberry extract
- 1 pinch kosher salt
- 2 cups (250 g) confectioners’ sugar
- 1 jar (7.5 ounces) strawberry marshmallow creme (or fluff)
Instructions
- Step 1: In a large bowl, beat the softened butter on medium speed using a handheld mixer until light and fluffy, about 2 minutes.
- Step 2: Add the strawberry extract and a pinch of kosher salt, mixing well to combine.
- Step 3: Gradually add the confectioners’ sugar, about ½ cup at a time, mixing well after each addition. Once all sugar is incorporated, beat on high for 2 to 3 minutes until the frosting is smooth and fluffy.
- Step 4: Gently fold in the strawberry marshmallow creme using a spatula until fully combined and airy.
Tips & Variations
- For a stronger strawberry flavor, add a little more strawberry extract, but be careful not to overpower the sweetness.
- If you prefer a less sweet frosting, reduce the confectioners’ sugar by ¼ cup.
- Use fresh strawberries blended into a puree for an extra natural touch, but add sparingly to maintain the frosting’s consistency.
- Try piping the frosting on cupcakes for a pretty, textured finish.
Storage
Store the frosting in an airtight container in the refrigerator for up to 5 days. Before using, bring it to room temperature and re-whip with a mixer to restore its fluffiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this frosting ahead of time?
Yes, you can prepare the frosting up to 3 days in advance and keep it refrigerated. Just allow it to come back to room temperature and whip it again before spreading or piping.
Is it possible to use other flavors instead of strawberry?
Absolutely! You can substitute the strawberry extract and marshmallow creme with other flavors like vanilla, raspberry, or lemon to create different frosting variations.
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Strawberry Marshmallow Frosting Recipe
- Total Time: 10 minutes
- Yield: 2 servings (enough to frost 12 cupcakes or a small cake) 1x
- Diet: Vegetarian
Description
This light and fluffy Strawberry Marshmallow Frosting combines the sweet, creamy texture of marshmallow creme with a fresh strawberry flavor. Perfect for topping cakes, cupcakes, or cookies, it’s easy to whip up in just 10 minutes using simple ingredients.
Ingredients
Frosting Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, softened
- ½ teaspoon strawberry extract
- 1 pinch kosher salt
- 2 cups (250 g) confectioners’ sugar
- 1 jar (7.5 ounces) strawberry marshmallow creme (or fluff)
Instructions
- Beat butter until fluffy. In a large bowl, use a handheld mixer on medium speed to beat the softened butter until it becomes light and fluffy, which should take about 2 minutes.
- Mix in strawberry extract and salt. Add the strawberry extract and a pinch of kosher salt to the butter, mixing until fully incorporated.
- Add confectioners’ sugar gradually. Incorporate the confectioners’ sugar a half cup at a time, mixing well after each addition to ensure smoothness.
- Beat the mixture on high. Once all the sugar has been added, increase the mixer speed to high and whip for 2-3 minutes until the frosting is smooth and fluffy.
- Fold in strawberry marshmallow creme. Using a spatula, gently fold in the strawberry marshmallow creme until fully combined and airy, maintaining the fluffy texture.
Notes
- For a stronger strawberry flavor, you can increase the strawberry extract slightly, but be cautious not to overpower the frosting.
- Ensure the butter is completely softened at room temperature to avoid lumps in the frosting.
- This frosting is best used immediately, but can be stored in an airtight container in the refrigerator for up to 3 days. Rewhip lightly before use.
- Use this frosting to enhance vanilla, chocolate, or berry-flavored cakes and cupcakes for a delightful twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: strawberry frosting, marshmallow frosting, strawberry marshmallow frosting, no-bake frosting, easy frosting recipe, dessert frosting
