Decadent Chocolate Avocado Mousse Recipe
Introduction
This Chocolate Avocado Mousse is a creamy, rich dessert that’s both healthy and indulgent. Made with ripe avocados and natural sweeteners, it’s a perfect treat for vegans and anyone seeking a dairy-free chocolate fix.

Ingredients
- 2 ripe avocados (peeled and pitted)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup (or honey for non-vegan)
- 1/4 cup almond milk (or any milk of your choice)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Step 1: In a food processor or blender, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
- Step 2: Check the consistency of the mousse. If it’s too thick, add more almond milk one tablespoon at a time until you reach your desired texture.
- Step 3: Spoon the mousse into individual serving bowls or cups. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up.
- Step 4: Before serving, optionally top with fresh berries, whipped coconut cream, or a sprinkle of cocoa powder. Serve chilled and enjoy.
Tips & Variations
- For a sweeter mousse, add a little more maple syrup or a splash of vanilla extract.
- Try using different types of milk like oat or cashew for subtle flavor differences.
- Add a pinch of cinnamon or chili powder for a unique twist.
- To make it nut-free, substitute almond milk with coconut or soy milk.
Storage
Store the mousse in an airtight container in the refrigerator for up to 3 days. Before serving, stir gently if it has thickened too much. This mousse is best enjoyed cold, so no need to reheat.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen avocados for this recipe?
Yes, thaw frozen avocados completely before blending to ensure a smooth consistency.
Is this mousse suitable for kids?
Absolutely! It’s a healthy, natural sweet dessert that’s also free of dairy and refined sugars, making it a great option for kids.
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Decadent Chocolate Avocado Mousse Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Chocolate Avocado Mousse Recipe is a rich, creamy, and healthy dessert that’s simple to make. Using ripe avocados blended with cocoa powder and sweetened naturally with maple syrup, this mousse is perfect for a vegan treat or a guilt-free indulgence. The mousse is chilled to develop a smooth texture and enhanced flavor, making it a delightful dessert for any occasion.
Ingredients
Main Ingredients
- 2 ripe avocados (peeled and pitted)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup (or honey for non-vegan)
- 1/4 cup almond milk (or any milk of your choice)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend the Ingredients: In a food processor or blender, add the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
- Adjust Consistency: If the mousse is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
- Chill the Mousse: Spoon the mousse into individual serving bowls or cups. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up.
- Serve: Before serving, you can top the mousse with fresh berries, whipped coconut cream, or a sprinkle of cocoa powder. Serve chilled and enjoy your Chocolate Avocado Mousse.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Maple syrup can be substituted with honey if not following a vegan diet.
- Adjust the almond milk quantity to achieve your preferred mousse consistency.
- Chilling the mousse is essential for a firm and smooth texture.
- Optional toppings like fresh berries or whipped coconut cream add extra flavor and presentation value.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
Keywords: Chocolate Avocado Mousse, Vegan Chocolate Dessert, Healthy Chocolate Mousse, Dairy-Free Dessert, Easy Chocolate Mousse, Avocado Dessert

