Dessert

Irresistible Eggnog Cake Recipe

ByNaomi Fletcher December 30, 2025December 30, 2025

Introduction

This Irresistible Eggnog Cake combines the warm, festive flavors of nutmeg, cinnamon, and creamy eggnog into a tender, moist dessert perfect for holiday gatherings or cozy nights. Its simple glaze adds a sweet finish that enhances every bite.

The image shows a two-layer sponge cake with light golden brown color. Between the layers is a thick, creamy white frosting spread smoothly, with dollops of the cream peeking out. On top, the cake is decorated with evenly spaced swirls of the same creamy white frosting, creating a ring around the edge. The cake sits on a simple white plate which is placed on a white marbled surface. The lighting is soft, giving a fresh and clean look to the cake. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
4 large eggs (room temperature)
1 cup eggnog (store-bought or homemade)
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
2 tsp vanilla extract
1/2 cup confectioners’ sugar

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper to ensure the cakes release easily after baking.
Step 2: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, and ground cinnamon until evenly combined.
Step 3: Crack the eggs into the dry mixture, add the eggnog and vanilla extract, and stir gently until just combined to form a smooth batter without overmixing.
Step 4: Evenly divide the batter between the prepared pans, smoothing the tops with a spatula. Place them in the oven and bake for 25-30 minutes or until the cakes turn golden brown and a toothpick inserted in the center comes out clean.
Step 5: Allow the cakes to cool in their pans for about 10 minutes. Then, transfer them to wire racks to cool completely.
Step 6: Once cooled, make a simple glaze by mixing the confectioners’ sugar with a small amount of eggnog or water to your desired consistency. Drizzle the glaze over the cakes before serving.

Tips & Variations

For extra flavor, add a splash of rum or bourbon to the batter or glaze if desired.
Use homemade eggnog for a richer, more authentic taste.
Swap ground nutmeg and cinnamon with pumpkin pie spice for a different festive twist.
Ensure eggs are at room temperature to help the batter combine smoothly and produce a lighter cake texture.

Storage

Store the cake tightly covered at room temperature for up to 2 days or refrigerate for up to 4 days. When refrigerated, allow the cake to come to room temperature before serving. Reheat slices gently in the microwave for about 10 seconds if desired.