Introduction

Imagine biting into a light, buttery puff pastry filled with sweet raspberry jam and silky Nutella, crisped to perfection in the air fryer. This recipe brings a café-style treat into your kitchen with minimal effort and maximum flavor, making it perfect for breakfast, brunch, or a delightful snack.

Four golden brown triangular pastries with flaky, layered texture are lined up on a wooden board. Each pastry is topped with a small layered star-shaped piece that adds height and detail, and a light drizzle of shiny white icing runs diagonally across the surface, catching the light. Powdered sugar is sprinkled generously over the tops and around the pastries on the board. Next to the pastries, there are fresh red raspberries adding bright pops of color. The scene is set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 sheets frozen puff pastry, thawed
½ cup raspberry jam (preferably seedless)
¼ cup Nutella
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar (optional, for extra sparkle)
Powdered sugar for dusting (optional)

Instructions

Step 1: Lay the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into eight equal squares (approximately 3×3 inches). Lightly brush each square with melted butter to help the edges seal and promote browning.
Step 2: In a small bowl, stir together the raspberry jam, Nutella, and lemon juice until smooth and glossy. The lemon juice balances the sweetness and keeps the filling spreadable.
Step 3: Place a teaspoon of the raspberry-Nutella mixture in the center of each buttered square, being careful not to overfill to prevent leakage.
Step 4: Fold each square into a triangle and press the edges firmly with a fork to seal the filling inside.
Step 5: Preheat your air fryer to 350°F (180°C) for 3 minutes. Arrange the pastries in a single layer with about ½ inch space between them. Brush the tops with any remaining melted butter.
Step 6: Air fry the pastries for 8–10 minutes, turning the basket halfway through, until they are puffed and golden brown with bubbling filling at the edges.
Step 7: Transfer the pastries to a cooling rack. While still warm, brush the tops with melted butter and sprinkle with granulated sugar if desired. Finish with a dusting of powdered sugar for an elegant touch. Serve immediately.

Tips & Variations

Keep the puff pastry and butter cold to ensure a flaky, airy texture.
Don’t overfill the pastries; one teaspoon per square is enough to prevent leaks.
Try adding a teaspoon of vanilla extract or a pinch of sea salt to the filling for more depth of flavor.
Swap raspberry jam for strawberry or apricot preserves, or replace Nutella with almond butter or dark chocolate spread.
For a vegan version, use plant-based chocolate hazelnut spread and substitute butter with melted coconut oil.
Pre-score a small “X” on top of each pastry before cooking to release steam and add a decorative touch.

Storage

Allow the pastries to cool fully before placing them in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, warm refrigerated pastries in a 325°F (160°C) oven for 8–10 minutes or air fry at 300°F for 4–5 minutes until crisp again. Avoid microwaving to prevent sogginess.

How to Serve

The image shows four golden-brown, triangular pastries arranged in a row on a wooden board. Each pastry has multiple flaky layers with a shiny, slightly crispy texture and is decorated with a small star-shaped piece of pastry on top in the same golden color. There is a drizzle of light caramel-colored sauce across the pastries, and powdered white sugar is sprinkled generously over them and on the wooden board. Bright red raspberries are placed next to the pastries, adding a pop of color. The background is softly blurred with a white marbled surface underneath the wooden board. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pastries ahead of time?

Yes, you can prepare and assemble the pastries ahead and refrigerate or freeze them before air frying. When ready, simply air fry from chilled or frozen until golden and puffed.

What if I don’t have an air fryer?

You can bake the pastries in a preheated oven at 375°F (190°C) for about 15–20 minutes or until golden and puffed. Keep an eye on them to avoid over-browning.