Wedge Salad on a Stick Recipe
Introduction
This Wedge Salad on a Stick is a fun and easy appetizer that brings the classic flavors of a wedge salad to a convenient, bite-sized form. It’s perfect for picnics, parties, or any gathering where you want to impress your guests without a lot of fuss.
Ingredients
- 8 (1-inch) wedges iceberg lettuce
- 4 strips cooked bacon, cut in half
- 8 grape tomatoes
- 8 bamboo toothpicks
- 8 teaspoons blue cheese salad dressing
- 8 teaspoons crumbled blue cheese, or more to taste
Instructions
- Step 1: Thread one lettuce wedge, one piece of bacon, and one grape tomato onto each bamboo toothpick in that order.
- Step 2: Arrange the prepared toothpicks on a serving platter.
- Step 3: Drizzle 1 teaspoon of blue cheese dressing over each wedge on a stick.
- Step 4: Sprinkle crumbled blue cheese over each for added flavor.
Tips & Variations
- Use romaine lettuce for a slightly different texture and flavor.
- Substitute blue cheese dressing with ranch dressing if preferred.
- Add a small fresh herb leaf like parsley or chive to each skewer for a fresh touch.
- For a vegetarian version, omit the bacon and add a cucumber slice.
Storage
Assemble the salad sticks just before serving for the freshest taste and crisp texture. If you need to prepare components ahead of time, keep the lettuce wedges and bacon in the refrigerator separately. The assembled wedges do not store well because the lettuce will wilt. Leftover blue cheese dressing can be refrigerated in an airtight container for up to one week.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad ahead of time?
It’s best to assemble the salad on a stick just before serving to keep the lettuce crisp. You can prepare and chill the components separately earlier.
Can I use another type of cheese instead of blue cheese?
Yes, feta or goat cheese can be substituted for a different but tasty flavor profile.
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Wedge Salad on a Stick Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Wedge Salad on a Stick is a quick, easy, and visually appealing appetizer perfect for parties, picnics, or gatherings. Crisp iceberg lettuce wedges paired with savory bacon, juicy grape tomatoes, and topped with creamy blue cheese dressing and crumbles create a delightful bite-sized salad on a skewer.
Ingredients
Salad Components
- 8 (1-inch) wedges iceberg lettuce
- 8 grape tomatoes
- 4 strips cooked bacon, cut in half
- 8 bamboo toothpicks
Toppings
- 8 teaspoons blue cheese salad dressing
- 8 teaspoons crumbled blue cheese, or more to taste
Instructions
- Prepare Ingredients: Cut the iceberg lettuce into 1-inch wedges. Halve the cooked bacon strips, and gather whole grape tomatoes and bamboo toothpicks.
- Assemble on Toothpicks: Thread one wedge of iceberg lettuce, one piece of bacon, and one grape tomato onto each bamboo toothpick in order to create a balanced bite.
- Arrange and Dress: Place the assembled toothpicks on a serving platter evenly spaced for presentation. Drizzle 1 teaspoon of blue cheese salad dressing over each wedge on the stick.
- Finish with Cheese: Sprinkle each wedge with crumbled blue cheese to taste for rich flavor and garnish before serving.
Notes
- Use sturdy iceberg lettuce to maintain crispness on the stick.
- Bacon can be cooked ahead of time and refrigerated for convenience.
- Adjust blue cheese dressing and crumbles according to personal preference.
- Serve immediately to keep the lettuce fresh and prevent sogginess.
- Great for easy finger food at gatherings or an elegant picnic snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: wedge salad, blue cheese, appetizer, picnic food, bacon salad, finger food, no-cook salad, party snacks
