Mini Caviar Potato Rounds Recipe

Introduction

These Mini Caviar Potato Rounds are an elegant and simple appetizer perfect for impressing guests. Crispy roasted baby potatoes topped with creamy sour cream, luxurious caviar, and fresh chives create a delightful bite-sized treat. Ready in just over half an hour, they’re easy to prepare yet feel special.

Ingredients

• 1 lb baby gold potatoes, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup sour cream
• 2 tbsp finely chopped chives
• 2-3 tbsp caviar
• Optional: lemon zest for finishing

Instructions

1. Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Step 2: Toss the potato rounds with olive oil, kosher salt, and black pepper until evenly coated. Spread them out in a single layer on the prepared baking sheet.
3. Step 3: Roast the potatoes for 20–22 minutes, flipping them halfway through, until they turn golden and develop crispy edges.
4. Step 4: Remove the potatoes from the oven and let them cool slightly to handle comfortably.
5. Step 5: Add a small dollop of sour cream on top of each potato round.
6. Step 6: Spoon a small amount of caviar onto the sour cream, then sprinkle with finely chopped chives.
7. Step 7: Optionally, finish with a touch of lemon zest for a bright, fresh note and serve immediately.

Tips & Variations

• For extra crispiness, soak the potato slices in cold water for 15 minutes before roasting, then pat dry thoroughly.
• Substitute crème fraîche for sour cream to enhance the creamy texture and add tang.
• If caviar is not available, use finely diced smoked salmon or a small dollop of fish roe as alternatives.
• Garnish with fresh dill or parsley instead of chives for a different herbaceous touch.

Storage

These potato rounds are best served fresh for optimal crispiness and flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 375°F oven for 5–7 minutes to restore crispness; add sour cream, caviar, and herbs after warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the potatoes in advance?

You can slice and toss the potatoes with oil and seasonings ahead of time, storing them refrigerated for a few hours before roasting. However, it’s best to add sour cream and caviar just before serving to maintain freshness.

What type of caviar works best for this recipe?

Any high-quality caviar you prefer will work well, such as classic sturgeon roe or more affordable alternatives like trout or salmon roe. Choose caviar with a flavor profile you enjoy, as it is the star topping.

Mini Caviar Potato Rounds Recipe

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★★★★★

5 from 99 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 20 servings 1x

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Description

Delight your guests with these elegant Mini Caviar Potato Rounds, featuring crispy roasted baby gold potatoes topped with creamy sour cream, luxurious caviar, and fresh chives. Perfect as a sophisticated appetizer or party bite, these flavorful rounds combine the earthy taste of golden potatoes with the briny richness of caviar for a truly indulgent treat.

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Ingredients

Scale 1x2x3x

Potatoes

• 1 lb baby gold potatoes, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Toppings

• 1/2 cup sour cream
• 2 tbsp finely chopped chives
• 2–3 tbsp caviar
• Optional: lemon zest for finishing

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Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare the potatoes: Toss the sliced baby gold potatoes with olive oil, kosher salt, and black pepper in a bowl until each slice is evenly coated.
3. Roast the potatoes: Arrange the potato rounds on the prepared baking sheet in a single even layer. Roast them in the oven for 20-22 minutes, turning them halfway through cooking to ensure they become golden brown and crisp on the edges.
4. Cool slightly: Once roasted, remove the potatoes from the oven and allow them to cool briefly so they are warm but not too hot for topping.
5. Add sour cream dollops: Place a small dollop of sour cream on each potato round, providing a creamy base for the caviar.
6. Top with caviar and chives: Spoon a small amount of caviar onto each sour cream-topped potato and sprinkle with finely chopped chives for added flavor and color.
7. Optional finishing touch: Garnish with a light sprinkle of lemon zest to add brightness and a fresh aroma before serving immediately.

Notes

• For best results, use small baby gold potatoes that are uniform in size for even cooking.
• If you prefer milder flavors, you can substitute caviar with finely chopped smoked salmon or a dollop of crème fraîche.
• The lemon zest is optional but adds a wonderful fresh note that balances the richness of the caviar and sour cream.
• These can be assembled shortly before serving to maintain the potatoes’ crisp texture.
• Leftover roasted potatoes can be stored and reheated but should be topped with caviar fresh before serving.

• Prep Time: 8 minutes
• Cook Time: 22 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: International

Keywords: mini potato rounds, caviar appetizer, roasted potatoes, party appetizers, finger food, gourmet bites, sour cream, chives, elegant snack