Yummy Lemon Cream Chia Pudding Recipe
Introduction
Indulge in the refreshing and creamy delight of Lemon Cream Chia Pudding. This easy-to-make treat combines tangy lemon flavor with silky creaminess, making it perfect for breakfast or a healthy dessert.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of your choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2-3 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)
Instructions
- Step 1: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well combined.
- Step 2: Stir in the chia seeds, making sure they are evenly distributed throughout the liquid.
- Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Step 4: After refrigeration, stir the pudding well to break up any clumps.
- Step 5: Mix in Greek yogurt or coconut cream if you want a richer, creamier texture.
- Step 6: Spoon the pudding into serving dishes and garnish with extra lemon zest or fresh berries if desired.
Tips & Variations
- For a sweeter pudding, adjust the amount of maple syrup or honey to your taste.
- Use coconut cream for a dairy-free, vegan-friendly version that enhances creaminess.
- Add fresh berries or chopped nuts on top for added texture and flavor.
- To intensify the lemon flavor, add a little more zest or a dash of lemon extract.
Storage
Store the Lemon Cream Chia Pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy it chilled. If it becomes too thick, stir in a splash of milk to loosen the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk?
Yes, you can use any milk you prefer, such as cow’s milk, oat milk, soy milk, or coconut milk. Just keep in mind the flavor may vary slightly depending on your choice.
Do I have to soak the chia seeds overnight?
While soaking overnight yields the best texture, a minimum of 4 hours in the refrigerator is sufficient to thicken the pudding. The longer it sits, the creamier it becomes.
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Yummy Lemon Cream Chia Pudding Recipe
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Enjoy a refreshing and creamy Lemon Cream Chia Pudding that perfectly balances tangy lemon flavor with silky creaminess. This easy-to-make pudding is a nutritious breakfast or dessert option that combines chia seeds, almond milk, and fresh lemon for a delightful treat packed with fiber, omega-3 fatty acids, and vitamin C.
Ingredients
Liquid Ingredients
- 2 cups almond milk (or milk of your choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2–3 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup chia seeds
Optional Creaminess Enhancer
- 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)
Instructions
- Mix Liquid Ingredients: In a medium-sized bowl, whisk together the almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until the mixture is well combined and smooth.
- Add Chia Seeds: Stir in the chia seeds thoroughly, ensuring they are evenly dispersed throughout the liquid to prevent clumping.
- Thicken: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and develop a thick, pudding-like consistency.
- Stir Again: Once chilled, give the pudding a good stir to break up any formed clumps and ensure even texture throughout.
- Add Creaminess: Mix in Greek yogurt or coconut cream at this stage if you want a richer, creamier pudding. Stir until fully incorporated.
- Serve: Spoon the pudding into serving dishes and optionally garnish with additional lemon zest or fresh berries for extra flavor and presentation.
Notes
- Use maple syrup or honey depending on your sweetness preference and dietary needs.
- The pudding thickens more as it chills, so refrigerate for a minimum of 4 hours for best consistency.
- Greek yogurt adds protein, while coconut cream provides a dairy-free creamy texture option.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a vegan option, use coconut cream and maple syrup instead of yogurt and honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chia pudding, lemon chia pudding, lemon cream pudding, healthy dessert, breakfast pudding, vegan pudding option, gluten free dessert
