Dinner

Sticky Garlic Chicken Noodles Recipe

Name: Sticky Garlic Chicken Noodles Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 8 oz noodles (rice noodles or egg noodles); 2 tbsp vegetable oil; 2 green onions, chopped; 1 tsp sesame seeds (optional)

ByNaomi Fletcher January 7, 2026January 7, 2026

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Introduction

Sticky Garlic Chicken Noodles is a quick and flavorful dish perfect for busy weeknights. Tender chicken pieces coated in a sweet and savory garlic sauce are tossed with noodles for a satisfying meal. Ready in just 20 minutes, it’s sure to become a household favorite.

The image shows a bowl with two main layers. The bottom layer has cooked noodles coated in a glossy, dark orange-brown sauce, giving them a slightly shiny and soft texture. The top layer has pieces of grilled chicken, glazed with a rich, dark reddish-brown sauce that looks sticky and caramelized, giving a shiny, slightly charred surface. The chicken pieces are medium-sized and scattered evenly over the noodles. Fresh green chopped herbs and small white sesame seeds are sprinkled on top, adding color contrast and texture. The bowl is white and sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
8 oz noodles (rice noodles or egg noodles)
2 tbsp vegetable oil
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using). Stir well to create the sauce.
Step 2: Toss the chicken pieces with cornstarch until they are evenly coated. This helps thicken the sauce later.
Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook until golden and cooked through, about 6 to 8 minutes.
Step 4: Pour the prepared sauce over the cooked chicken. Stir continuously to coat the chicken evenly and let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
Step 5: Cook the noodles according to the package instructions until al dente. Drain thoroughly and set aside.
Step 6: Add the cooked noodles to the skillet with the chicken and sauce. Toss well to coat the noodles completely in the sticky garlic sauce.
Step 7: Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy.

Tips & Variations

For extra crunch, add sautéed vegetables like bell peppers or snap peas to the dish.
Substitute chicken with tofu for a vegetarian alternative—coat and cook it the same way.
Adjust honey and soy sauce ratios to balance sweetness and saltiness according to your taste.
If you prefer spicier noodles, increase the amount of red chili flakes or add a dash of sriracha sauce.
Use fresh ginger for the best flavor, but ground ginger works in a pinch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Add a splash of water or soy sauce when reheating to keep the sauce saucy and prevent drying out.

How to Serve

A black bowl filled with a large layer of curly cooked noodles coated in a shiny reddish-brown sauce, topped with chunks of glazed grilled chicken pieces that are slightly charred on the edges for a caramelized look. The chicken is sprinkled with small green herb pieces and white sesame seeds, adding texture and color contrast. The bowl is placed on a white marbled surface with part of a wicker basket visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of noodles?

Yes, rice noodles, egg noodles, or even spaghetti can be used. Just cook them according to their package instructions and toss with the sauce as directed.

How do I make this dish less sweet?

Reduce the honey amount or replace part of it with more soy sauce to balance the sweetness. Taste the sauce before adding it to the chicken and adjust accordingly.