Crockpot Queso Dip Recipe
Introduction
This Crockpot Queso Dip is a crowd-pleaser that’s perfect for parties or game day. It’s creamy, cheesy, and packed with savory ground beef and salsa, all slow-cooked to melty perfection.
Ingredients
- 16 oz ground beef (brown and drained)
- 16 oz red salsa
- 16 oz nacho cheese sauce
- 8 oz sour cream
Instructions
- Step 1: In a mixing bowl, combine the browned and drained ground beef, red salsa, nacho cheese sauce, and sour cream. Stir until everything is well mixed.
- Step 2: Pour the mixture into the crockpot, spreading it out evenly.
- Step 3: Cover and cook on HIGH for 1 hour and 30 minutes, then switch to WARM to keep it melty and ready to serve.
- Step 4: Serve the dip warm as a dip with chips or use it as a delicious topping for nachos or tacos.
Tips & Variations
- For extra spice, add diced jalapeños or a pinch of chili powder to the mixture before cooking.
- Use low-fat or Greek yogurt instead of sour cream for a lighter option.
- Swap ground turkey for beef to reduce fat without sacrificing flavor.
- If you prefer a thicker dip, let it cook uncovered for the last 15 minutes.
Storage
Store any leftover queso dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on low in the crockpot, stirring occasionally to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this queso dip without a crockpot?
Yes, combine all ingredients in a saucepan and heat over low to medium heat, stirring frequently until melted and well combined.
What can I serve with this queso dip?
This dip pairs well with tortilla chips, fresh vegetables, soft pretzels, or as a topping for nachos and baked potatoes.
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Crockpot Queso Dip Recipe
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
Description
This Crockpot Queso Dip is a creamy, cheesy, and savory dip perfect for parties or game day. Made with ground beef, salsa, nacho cheese sauce, and sour cream, it simmers slowly in a crockpot to develop rich flavors and a perfect melty texture. Serve it warm with tortilla chips or as a topping for your favorite Mexican dishes.
Ingredients
Ingredients
- 16 oz ground beef (browned and drained)
- 16 oz red salsa
- 16 oz nacho cheese sauce
- 8 oz sour cream
Instructions
- Combine Ingredients: In a mixing bowl, stir together the browned and drained ground beef, red salsa, nacho cheese sauce, and sour cream until well blended to create the queso dip base.
- Transfer to Crockpot: Pour the mixed ingredients evenly into the crockpot, spreading the mixture out to ensure consistent cooking.
- Cook: Cover the crockpot and cook on HIGH heat for 1 hour and 30 minutes, allowing all flavors to meld and the cheese to melt completely. After cooking, switch to the WARM setting to keep the dip melty and ready for serving.
- Serve: Enjoy the queso dip warm as a delicious dip with tortilla chips or use it as a creamy topping for tacos, nachos, or other Mexican-inspired dishes.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For extra spice, add chopped jalapeños or a pinch of cayenne pepper.
- If you like your queso dip thicker, reduce salsa quantity slightly.
- Make sure to brown and drain the beef well to avoid excess grease in the dip.
- This dip can be kept warm on the crockpot’s WARM setting for several hours for parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Keywords: Crockpot queso dip, slow cooker queso, cheesy dip, party dip, Mexican dip, ground beef queso
