Asian Sticky BBQ Chuck Roast Recipe

Introduction

This Asian Sticky BBQ Chuck Roast is a flavorful and tender dish perfect for a comforting meal. Slow-cooked to perfection and coated in a sweet and savory glaze, it’s sure to impress family and friends.

Ingredients

• 3-4 pound chuck roast
• 1 cup soy sauce
• 1/2 cup hoisin sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 3 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons sesame oil
• 1 teaspoon chili flakes (optional for heat)
• 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
• 2 tablespoons sesame seeds, for garnishing
• 3 green onions, thinly sliced, for garnishing

Instructions

1. Step 1: Place the chuck roast in a slow cooker or a large oven-safe pot.
2. Step 2: In a mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, garlic, ginger, sesame oil, and chili flakes. Stir well until thoroughly mixed.
3. Step 3: Pour the sauce mixture over the chuck roast, making sure the meat is well-coated.
4. Step 4: If using a slow cooker, set it to low heat and cook for 6–8 hours. If using an oven, preheat to 325°F (160°C) and cook for 3–4 hours, or until the meat is tender and easily pulls apart with a fork.
5. Step 5: Remove the meat from the pot and place it on a serving dish. Cover with foil to keep warm.
6. Step 6: Pour the remaining sauce into a saucepan and simmer over medium heat.
7. Step 7: Add the cornstarch slurry to the sauce, stirring continuously until it thickens into a sticky glaze, about 3–5 minutes.
8. Step 8: Pour the thickened glaze over the roast, ensuring it’s fully coated.
9. Step 9: Garnish with sesame seeds and sliced green onions before serving.

Tips & Variations

• For extra depth, marinate the chuck roast in the sauce overnight before cooking.
• Adjust chili flakes to your preferred spice level or omit for a milder flavor.
• Serve with steamed rice or stir-fried vegetables to complete the meal.

Storage

Store leftover BBQ chuck roast in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered pan over low heat to preserve moisture, adding a splash of water or broth if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, a similar cut like a brisket or beef shoulder will work well, but cooking times may vary slightly to achieve tenderness.

Can I make this recipe without a slow cooker?

Absolutely. You can cook it in a Dutch oven or other oven-safe pot at 325°F (160°C) for 3–4 hours until the meat is tender.

Asian Sticky BBQ Chuck Roast Recipe

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★★★★★

4.9 from 62 reviews

• Author: Naomi
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6–8 servings 1x

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Description

This Asian Sticky BBQ Chuck Roast is a tender and flavorful slow-cooked beef dish infused with a rich, sweet, and savory Asian-inspired glaze. Slow-cooked to perfection, the chuck roast becomes juicy and easily falls apart, coated with a sticky and aromatic sauce made from soy sauce, hoisin, honey, and spices. Perfect for a hearty family meal or special occasion.

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Ingredients

Scale 1x2x3x

Meat

• 3–4 pound chuck roast

Sauce

• 1 cup soy sauce
• 1/2 cup hoisin sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 3 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons sesame oil
• 1 teaspoon chili flakes (optional for heat)

Thickener and Garnishes

• 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
• 2 tablespoons sesame seeds, for garnishing
• 3 green onions, thinly sliced, for garnishing

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Instructions

1. Prepare the meat: Place the chuck roast in a slow cooker or a large oven-safe pot, making sure it’s ready for the sauce.
2. Mix the sauce: In a mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, minced garlic, minced ginger, sesame oil, and optional chili flakes. Stir well until the ingredients are thoroughly incorporated.
3. Coat the roast: Pour the prepared sauce mixture over the chuck roast, ensuring the meat is well-covered on all sides.
4. Cook the roast: For slow cooker method, set it to low heat and cook for 6-8 hours. For oven method, preheat oven to 325°F (160°C) and cook the roast in the covered pot for 3-4 hours or until the meat is tender and can be easily shredded with a fork.
5. Rest the meat: Once cooked, carefully remove the chuck roast from the pot and place it on a serving dish. Cover with foil to keep it warm while you prepare the glaze.
6. Simmer the sauce: Pour the remaining cooking sauce into a saucepan and bring it to a simmer over medium heat.
7. Thicken the glaze: Slowly add the cornstarch slurry to the simmering sauce, stirring constantly until the sauce thickens into a sticky glaze, approximately 3-5 minutes.
8. Glaze the roast: Pour the thickened glaze over the chuck roast, ensuring it’s evenly coated with the sticky sauce.
9. Garnish and serve: Sprinkle sesame seeds and thinly sliced green onions over the roast for a fresh and crunchy finish. Serve warm and enjoy!

Notes

• This recipe can be made using a slow cooker or an oven; both yield tender, flavorful meat.
• Adjust chili flakes to control the spice level according to your preference or omit for no heat.
• The cornstarch slurry is key to thickening the sauce into a perfect sticky glaze; do not skip.
• Leftover roast can be shredded and used in sandwiches or wraps.
• Serve with steamed rice or steamed vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours slow cooker or 3-4 hours oven
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Asian

Keywords: Asian BBQ chuck roast, slow cooker roast, sticky glaze roast, hoisin sauce beef, Asian beef recipe