Name: Greek Sesame Candy with Honey Bliss Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1.5 cups untoasted sesame seeds; 0.75 cups high-quality honey; Extra virgin olive oil (for greasing the pan)

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Introduction

Discover the delightful crunch and sweet warmth of Greek Sesame Candy with Honey. This simple treat combines toasted sesame seeds and rich honey into a flavorful candy that’s perfect for snacking or sharing. Ready in just 25 minutes, it’s a tasty way to sweeten your day.

The image shows a stack of five rectangular bars arranged in a pyramid on a white plate with a subtle gold edge. Each bar is covered in a dense layer of small white sesame seeds, giving them a rough texture. The bars themselves are golden and translucent, with a jelly-like inside that looks smooth and sticky. The plate rests on a white marbled surface, and a blurred background with warm lighting adds a cozy feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 cups untoasted sesame seeds
0.75 cups honey
Extra virgin olive oil (for greasing the pan)

Instructions

Step 1: Line a small sheet pan with parchment paper and brush it lightly with extra virgin olive oil to prevent sticking.
Step 2: Place the untoasted sesame seeds in a nonstick pan over medium heat. Stir continuously until they become golden brown and start to gleam, about 3-4 minutes. Transfer the toasted seeds to a plate and let them cool.
Step 3: Return the pan to medium heat and pour in the honey. Stir constantly as the honey warms and begins to bubble, reaching around 250°F, boiling for about 3-4 minutes.
Step 4: Carefully add the toasted sesame seeds back into the bubbling honey. Stir continuously for about 5 minutes to combine thoroughly.
Step 5: Quickly pour the hot sesame and honey mixture onto the prepared sheet pan. Spread it evenly and flatten it using parchment paper or a rolling pin.
Step 6: Allow the candy to cool completely for about 20 minutes. Once firm, cut into small rectangular bars or squares with a sharp knife.

Tips & Variations

Use high-quality honey for a richer, more complex flavor.
For extra flavor, add a pinch of cinnamon or a splash of orange blossom water before pouring the mixture onto the sheet pan.
If you prefer a softer candy, reduce boiling time by a minute to keep the honey more pliable.

Storage

Store the sesame candy in an airtight container at room temperature for up to two weeks. Keep it away from direct sunlight or heat to maintain its crunch. If it softens, let it sit in a cool place to harden again before serving.

How to Serve

The image shows a stack of six rectangular sesame bars placed neatly on a white plate with a slightly scalloped edge and gold rim. Each bar is golden brown with a rough texture, covered all over with a dense layer of small white sesame seeds. The bars are stacked in two layers: three bars lie flat on the plate as the bottom layer, and three bars rest on top, positioned slightly askew to show the bars' thickness and dense texture. The plate sits on a surface with a white marbled texture, and the background is softly blurred with warm tones, highlighting the bars sharply in the foreground. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use toasted sesame seeds instead of untoasted?

It’s best to toast the seeds yourself to control the flavor and prevent them from burning. If you use pre-toasted seeds, reduce the pan toasting step to avoid over-toasting.

How do I know when the honey is ready?

The honey should bubble steadily and reach around 250°F, which is close to the hard-ball stage in candy making. If you don’t have a thermometer, look for consistent bubbles and a slightly thickened texture.