Authentic Pico de Gallo Recipe
Introduction
Pico de Gallo is a fresh and vibrant Mexican salsa that’s easy to make and packed with flavor. This simple mix of tomatoes, onion, jalapeño, and cilantro brightens up any dish. Perfect as a topping or a dip, it’s a must-know recipe for home cooks.
Ingredients
- 1 lb Roma tomatoes (diced)
- 1/2 medium white onion (chopped)
- 1 jalapeño pepper (finely minced)
- 1/2 cup cilantro (chopped)
- 2 Tbsp lime juice
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
- Step 2: Stir in the lime juice and season with salt and black pepper to taste.
- Step 3: Enjoy immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
Tips & Variations
- For a milder salsa, remove the seeds from the jalapeño before chopping.
- Try adding diced avocado for a creamier texture.
- Use fresh lime juice for the best flavor impact.
Storage
Store pico de gallo in an airtight container in the refrigerator for up to 3 days. Stir before serving and enjoy chilled or at room temperature. Avoid freezing as it will affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make pico de gallo ahead of time?
Yes, letting it sit in the refrigerator for at least 30 minutes helps the flavors meld, but it’s best enjoyed within 3 days for freshness.
What can I serve with pico de gallo?
Pico de gallo pairs well with tortilla chips, tacos, grilled meats, or as a topping for eggs and salads.
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Authentic Pico de Gallo Recipe
- Total Time: 15 minutes plus optional 30 minutes refrigeration
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Authentic Pico de Gallo is a fresh and vibrant Mexican salsa made from diced Roma tomatoes, white onion, jalapeño, cilantro, lime juice, and seasoning. This zesty condiment is perfect for adding a burst of flavor to tacos, grilled meats, or as a refreshing dip with tortilla chips.
Ingredients
Ingredients
- 1 lb Roma tomatoes (diced)
- 1/2 medium white onion (chopped)
- 1 jalapeño pepper (finely minced)
- 1/2 cup cilantro (chopped)
- 2 Tbsp lime juice
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix the diced Roma tomatoes, chopped white onion, finely minced jalapeño pepper, and chopped cilantro to create the base of the salsa.
- Season: Stir in the fresh lime juice, then season the mixture with salt and black pepper to taste. This enhances the flavors and balances the acidity.
- Rest and Serve: Enjoy the pico de gallo immediately for a fresh taste, or refrigerate for at least 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- For milder pico de gallo, remove the seeds and membranes from the jalapeño before mincing.
- Use fresh lime juice for the best flavor and brightness.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust salt and pepper according to your taste preference.
- Add diced avocado or cucumber for variation if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
Keywords: Pico de Gallo, Fresh Salsa, Mexican Salsa, Tomato Salsa, No Cook Salsa
