Sweet Cinnamon Swirl Bread Recipe

Introduction

Sweet Cinnamon Swirl Bread is a delightful homemade treat bursting with warm cinnamon and brown sugar flavors. Perfect for breakfast or an afternoon snack, this soft and aromatic bread is easy to make and sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup milk (warmed)
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 2 teaspoons cinnamon
• 1/4 cup packed brown sugar

Instructions

1. Step 1: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Whisk together until well blended.
2. Step 2: Gradually add the warmed milk, melted butter, and egg to the dry ingredients. Stir until a dough begins to form.
3. Step 3: Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. Step 4: Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Step 5: Meanwhile, mix the cinnamon and brown sugar in a small bowl to create the filling.
6. Step 6: After the dough has risen, punch it down and roll it into a 1/4-inch thick rectangle.
7. Step 7: Spread the cinnamon sugar mixture evenly over the dough surface.
8. Step 8: Roll the dough tightly from one short end and pinch the seams to seal it.
9. Step 9: Place the rolled dough into a greased loaf pan, cover, and let it rise again for 30 minutes.
10. Step 10: Preheat your oven to 350°F (175°C).
11. Step 11: Bake the bread for 30-40 minutes until golden brown and a toothpick inserted comes out clean.
12. Step 12: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra softness, brush the top of the bread with melted butter immediately after baking.
• Try adding chopped nuts or raisins into the cinnamon sugar filling for added texture and flavor.
• If you don’t have instant yeast, you can substitute active dry yeast but increase the rising time slightly.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. To keep it longer, wrap tightly and freeze for up to 2 months. Reheat slices in a toaster or microwave for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the bread may be denser. Consider mixing half whole wheat with half all-purpose flour for a lighter texture.

How do I know when the bread is fully baked?

The bread is done when it turns golden brown and a toothpick inserted into the center comes out clean. The internal temperature should be around 190°F (88°C) for best results.

Sweet Cinnamon Swirl Bread Recipe

---

★★★★★

4.8 from 88 reviews

• Author: Naomi
• Total Time: 1 hour 50 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

A delightful homemade Sweet Cinnamon Swirl Bread featuring a soft, slightly sweet dough layered with a fragrant cinnamon and brown sugar filling. Perfect for breakfast or a cozy snack, this bread offers a tender crumb with a golden crust and a swirl of warm cinnamon goodness inside.

---

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg

Filling

• 2 teaspoons cinnamon
• 1/4 cup packed brown sugar

---

Instructions

1. Prepare the dough: In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and instant yeast until well combined.
2. Mix wet ingredients: Gradually add the warmed milk, melted butter, and egg to the dry ingredients. Stir until a dough starts to form.
3. Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. First rise: Place the dough in a greased bowl, cover with a clean towel, and set it in a warm place to rise for about 1 hour or until it has doubled in size.
5. Prepare cinnamon sugar filling: In a small bowl, mix together the cinnamon and packed brown sugar until evenly combined.
6. Shape the dough: Punch down the risen dough and roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the cinnamon sugar mixture evenly across the surface.
7. Form the loaf: Roll up the dough tightly from one of the shorter edges, pinching the seams to seal the roll.
8. Second rise: Place the rolled dough into a greased loaf pan. Cover and let it rise again for 30 minutes to puff up.
9. Preheat oven: Preheat your oven to 350°F (175°C) to get it ready for baking.
10. Bake: Bake the loaf for 30 to 40 minutes, until the bread is golden brown and a toothpick inserted in the center comes out clean.
11. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

• Ensure milk is warmed but not hot to prevent killing the yeast.
• Kneading is important to develop gluten for a soft texture.
• Letting the dough rise fully impacts the bread’s fluffiness.
• You can add chopped nuts or raisins to the cinnamon sugar filling for added texture and flavor.
• Store the bread in an airtight container to keep it fresh for 2-3 days.
• Freeze sliced bread for longer storage and toast slices directly from the freezer.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cinnamon swirl bread, sweet bread recipe, homemade bread, breakfast bread, cinnamon sugar bread