Fluffy Mini German Pancakes: The Perfect Bite-Sized Breakfast Delight Recipe
Introduction
Fluffy Mini German Pancakes are a delightful twist on the classic breakfast favorite, perfect for individual servings. These bite-sized treats are light, airy, and quick to make, ideal for a crowd or a cozy morning at home.
Ingredients
- 1 cup of milk
- 1 cup of all-purpose flour
- 6 large eggs
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter (melted)
Instructions
- Step 1: Preheat the oven to 425°F (220°C) and grease a muffin tin with cooking spray or butter.
- Step 2: In a large bowl, whisk together the milk, flour, eggs, sugar, vanilla extract, and salt until the batter is smooth.
- Step 3: Stir in the melted butter until fully incorporated into the batter.
- Step 4: Pour the batter into the muffin tin, filling each cup halfway, and bake for 12 to 15 minutes until the pancakes are puffed and golden.
- Step 5: Remove from the oven, let cool slightly, and serve warm with your favorite toppings.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter before baking.
- Try topping with fresh berries, powdered sugar, or a drizzle of maple syrup for a delicious finish.
- Use whole milk for a richer texture or substitute with almond milk for a dairy-free version.
- Ensure the muffin tin is well greased to help the pancakes release easily after baking.
Storage
Store leftover mini German pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster oven or microwave until heated through. They can also be frozen for up to 1 month; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pancakes ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator or freezer. Just reheat before serving.
What toppings work best with these mini pancakes?
Classic options like powdered sugar, fresh fruit, maple syrup, or whipped cream complement these fluffy pancakes beautifully.
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Fluffy Mini German Pancakes: The Perfect Bite-Sized Breakfast Delight Recipe
- Total Time: 25 minutes
- Yield: 12 mini pancakes 1x
Description
Fluffy Mini German Pancakes are delightful bite-sized treats perfect for a quick and indulgent breakfast. These puffy, golden bites combine a light, airy texture with a subtle sweetness, making them a crowd-pleaser for family or brunch gatherings. Easy to prepare and baked in a muffin tin, they are the perfect handheld breakfast delight to enjoy with syrup, powdered sugar, or fresh fruit.
Ingredients
Batter Ingredients
- 1 cup of milk
- 1 cup of all-purpose flour
- 6 large eggs
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to create the signature puff of the German pancakes.
- Prepare Muffin Tin: Grease a muffin tin thoroughly using cooking spray or butter to prevent the mini pancakes from sticking and to enable easy removal after baking.
- Mix Batter: In a large bowl, combine milk, all-purpose flour, eggs, granulated sugar, vanilla extract, and salt. Whisk together until the batter is smooth and well blended, free of lumps.
- Add Butter: Stir in the melted unsalted butter into the batter until it’s fully incorporated, which helps create the tender, fluffy texture.
- Fill Muffin Cups: Pour the batter evenly into the greased muffin tin cups, filling each about halfway to allow room for the pancakes to puff up during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. The mini pancakes should puff up beautifully and turn a golden brown on top when ready.
- Cool and Serve: Remove the muffin tin from the oven and let the mini pancakes cool slightly. Serve warm with your favorite toppings such as maple syrup, powdered sugar, fresh berries, or fruit compote for added flavor.
Notes
- Use fresh eggs for the best fluff and rise in the pancakes.
- Ensure the muffin tin is well-greased to prevent sticking.
- Serve immediately for optimal puffiness, as these pancakes may deflate when cooled.
- Try topping with powdered sugar, fresh fruit, syrup, or whipped cream for extra indulgence.
- This recipe is easily doubled for larger groups and makes great party finger food.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Keywords: Mini German Pancakes, Fluffy Pancakes, Bite-sized Breakfast, Puff Pancakes, Muffin Tin Pancakes, Quick Breakfast, German Cuisine
