Homemade Crispy Bacon Ranch Chicken Wraps Recipe

Introduction

These Homemade Crispy Bacon Ranch Chicken Wraps are a delicious and satisfying meal perfect for lunch or a quick dinner. Combining tender chicken, crispy bacon, and zesty ranch dressing, they offer a tasty twist on classic wraps. Ready in just 35 minutes, they’re a crowd-pleaser for the whole family.

Ingredients

• 4 large flour tortillas
• 2 to 3 crispy chicken breasts, cooked and sliced
• 6 to 8 slices bacon, cooked until crispy
• 1 cup shredded cheddar cheese
• 1 cup chopped romaine lettuce
• ½ cup ranch dressing
• Optional: Hot sauce, diced tomatoes, pickles

Instructions

1. Step 1: Warm the tortillas in a skillet or microwave until soft and pliable.
2. Step 2: Spread ranch dressing down the center of each tortilla.
3. Step 3: Add chopped romaine lettuce and sliced crispy chicken on top of the ranch.
4. Step 4: Layer crispy bacon slices and sprinkle shredded cheddar cheese over the chicken.
5. Step 5: Drizzle with additional ranch dressing or hot sauce if desired.
6. Step 6: Fold the sides of the tortilla inwards, then roll tightly into a wrap.
7. Step 7: Toast the wraps in a skillet over medium heat for 2–3 minutes per side until golden and warm.
8. Step 8: Slice each wrap in half and serve warm.

Tips & Variations

• Use a grill pan to toast the wraps for appealing grill marks and extra flavor.
• Swap cheddar cheese for pepper jack or mozzarella for a different taste.
• Add diced tomatoes or pickles inside the wrap for extra freshness and crunch.
• For a lighter option, use whole wheat or low-carb tortillas.

Storage

Store any leftover wraps tightly wrapped in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warmed through, then toast briefly to restore crispness. Wraps are best enjoyed fresh but can be prepared slightly ahead and warmed before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

You can assemble the wraps in advance, but it’s best to toast them just before serving to keep the tortillas crisp and prevent sogginess.

What can I use instead of ranch dressing?

Greek yogurt mixed with herbs, Caesar dressing, or a simple mayonnaise and mustard blend work well as alternatives to ranch.

Homemade Crispy Bacon Ranch Chicken Wraps Recipe

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★★★★★

4.6 from 475 reviews

• Author: Naomi
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Homemade Crispy Bacon Ranch Chicken Wraps are a quick and delicious meal combining tender crispy chicken, crunchy bacon, fresh romaine lettuce, and creamy ranch dressing all wrapped in soft flour tortillas. Toasted to perfection, these wraps deliver a satisfying mix of textures and flavors, perfect for a hearty lunch or dinner.

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Ingredients

Scale 1x2x3x

Wraps

• 4 large flour tortillas

Chicken Filling

• 2 to 3 crispy chicken breasts, cooked and sliced
• 6 to 8 slices bacon, cooked until crispy
• 1 cup shredded cheddar cheese
• 1 cup chopped romaine lettuce

Sauces and Extras

• ½ cup ranch dressing
• Optional: Hot sauce, diced tomatoes, pickles

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Instructions

1. Warm Tortillas: Heat the flour tortillas in a skillet or microwave until they become soft and pliable, making them easier to roll without breaking.
2. Spread Ranch Dressing: Evenly spread ranch dressing down the center of each warmed tortilla, providing a creamy base for the filling.
3. Add Lettuce and Chicken: Place chopped romaine lettuce over the ranch, followed by the sliced crispy chicken breasts, ensuring an even distribution.
4. Layer Bacon and Cheese: Add crispy bacon slices on top of the chicken, then sprinkle shredded cheddar cheese over all for a melty, savory finish.
5. Drizzle Extra Sauce: Optional step to add more ranch dressing or a drizzle of hot sauce for an extra kick of flavor.
6. Roll and Toast: Fold the sides of the tortilla inward, roll it tightly, and toast the wraps in a skillet for 2 to 3 minutes per side until the exterior is golden and the cheese slightly melts.
7. Slice and Serve: Cut each wrap in half diagonally and serve warm to enjoy the blend of crispy, creamy, and fresh textures.

Notes

• Use cooked chicken breasts; leftover or freshly cooked works well.
• Bacon can be cooked in the oven, skillet, or microwave until crispy.
• Adjust the amount of ranch dressing and hot sauce to taste.
• For extra veggies, add diced tomatoes or pickles as optional fillings.
• To make the wraps ahead, assemble but toast just before serving to keep tortillas crisp.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch
• Method: Stovetop
• Cuisine: American

Keywords: Chicken wraps, bacon ranch wraps, crispy chicken, easy lunch, homemade wraps