Dinner

Honey BBQ Chicken with Garlic Roasted Potatoes Recipe

ByNaomi Fletcher January 28, 2026January 28, 2026

Introduction

This Honey BBQ Chicken with Garlic Potatoes dinner is a perfect blend of sweet, smoky, and savory flavors. Tender chicken breasts glazed in honey BBQ sauce pair beautifully with crispy garlic roasted potatoes. It’s an easy, satisfying meal great for weeknights or weekend gatherings.

A white bowl filled with two main parts: on one side, golden-brown roasted potato pieces topped with a creamy white sauce and sprinkled with chopped green herbs; on the other side, a grilled chicken breast sliced into thick pieces, covered with a shiny dark red barbecue sauce and also sprinkled with chopped green herbs. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1/3 cup honey
1/2 cup smoky BBQ sauce (choose your favorite)
1 tablespoon olive oil (for cooking chicken)
Salt and pepper to taste
1.5 pounds baby potatoes or Yukon gold potatoes, washed and halved
3 cloves fresh garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley or thyme, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Wash and halve the potatoes. In a large bowl, toss them with 2 tablespoons olive oil, minced garlic, salt, and pepper.
Step 2: Spread the potatoes evenly on a baking sheet and roast for 25 to 30 minutes until golden and crispy, stirring halfway through for even cooking.
Step 3: While the potatoes roast, combine honey and BBQ sauce in a bowl. Coat the chicken breasts thoroughly with the mixture and let them marinate for at least 10 minutes. For richer flavor, marinate up to 1-2 hours or overnight in the fridge.
Step 4: Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the marinated chicken breasts for 6 to 8 minutes on each side until cooked through and nicely glazed. Spoon additional honey BBQ sauce over the chicken while cooking to boost the flavor.
Step 5: Once the potatoes are tender and crisp, and the chicken is cooked, plate them together. Garnish with freshly chopped parsley or thyme and serve immediately.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper to the honey BBQ marinade.
Try using red potatoes instead of Yukon gold for a slightly different texture.
Marinating the chicken overnight boosts the depth of flavor.
Serve with a side of steamed green beans or a simple salad for a complete meal.

Storage

Store leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to retain crispness in the potatoes and juiciness in the chicken. Avoid microwaving directly as it can make the potatoes soggy.

How to Serve

A white bowl filled with two main layers; on one side, golden brown roasted potato pieces topped with white creamy sauce and chopped green herbs, showing a textured crispy surface; on the other side, grilled chicken pieces with a shiny, deep red-brown barbecue glaze and scattered green herbs, visible juicy and tender texture. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead?

Yes, bone-in chicken can be used, but cooking times will be longer. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.

Can I prepare the marinade ahead of time?

Absolutely. You can mix the honey and BBQ sauce and keep it refrigerated for up to 3 days. Marinate the chicken right before cooking for best results.