Barbecue Pineapple Chicken Recipe

ByNaomi Fletcher
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Introduction

This Barbecue Pineapple Chicken combines juicy chicken breasts with the sweet tang of pineapple and smoky barbecue sauce. It’s an easy, flavorful dish perfect for a weeknight dinner that feels special.

This close-up image shows a cooked dish with two thick, golden-brown pieces of meat topped with several chunks of caramelized yellow pineapple. The pineapple pieces have a shiny glaze and appear soft and juicy. The meat has a slightly crispy exterior with visible grill marks and a rich brown color with hints of a caramelized sauce. The dish is set on a white plate that contrasts with the vibrant yellow pineapples and the brown cooked meat. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups pineapple chunks
  • 1 cup barbecue sauce
  • 4 chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Place the chicken breasts in a baking dish and season them evenly with salt and pepper.
  3. Step 3: Pour the barbecue sauce over the chicken, ensuring each piece is well coated, then scatter the pineapple chunks over the top.
  4. Step 4: Drizzle the olive oil over the chicken and pineapple.
  5. Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
  6. Step 6: Garnish with chopped green onions if using, and serve warm.

Tips & Variations

  • For extra smoky flavor, try using a smoked barbecue sauce or add a sprinkle of smoked paprika before baking.
  • Replace chicken breasts with thighs for a juicier option.
  • Add a pinch of red pepper flakes to the barbecue sauce for a hint of heat.
  • Serve with rice or a fresh green salad to balance the sweetness.

Storage

Store leftover barbecue pineapple chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain juiciness.

How to Serve

A close-up of a white plate filled with grilled pork chops covered in a glossy brown sauce, topped with golden-yellow grilled pineapple chunks scattered evenly over the meat. The pork chops have char marks and a caramelized look, while the pineapple pieces show slight browning from grilling. The plate sits on a white marbled surface, with warm lighting enhancing the rich colors of the sauce and pineapple. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple chunks work wonderfully and add a bright, natural sweetness. Just be sure they’re cut into bite-sized pieces.

What if I don’t have barbecue sauce?

You can substitute with a mixture of ketchup, a splash of vinegar, some brown sugar, and a bit of smoked paprika or chili powder to mimic barbecue flavors.

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Barbecue Pineapple Chicken Recipe

★★★★★

4.8 from 122 reviews
  • Author: Naomi
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
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Description

This delicious Barbecue Pineapple Chicken recipe combines juicy chicken breasts with sweet pineapple chunks and tangy barbecue sauce, baked to perfection for a flavorful and easy meal. Perfect for a weeknight dinner or casual gathering, it offers a delightful balance of savory and sweet flavors with a simple preparation.

Ingredients

Scale

Chicken and Marinade

  • 4 chicken breasts
  • 1 cup barbecue sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Fruit

  • 2 cups pineapple chunks

Optional Garnish

  • Chopped green onions for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken thoroughly and evenly.
  2. Prepare the Chicken: Place the chicken breasts in a baking dish and season generously with salt and pepper to enhance the flavor.
  3. Add Sauce and Pineapple: Pour the barbecue sauce evenly over the chicken breasts, then distribute the pineapple chunks on top to add a sweet and tangy contrast.
  4. Drizzle Olive Oil: Drizzle olive oil over the assembled ingredients to help keep the chicken moist and add richness during baking.
  5. Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and internal temperature reaches 165°F (75°C), ensuring it is juicy and safe to eat.
  6. Garnish and Serve: Optionally, sprinkle chopped green onions over the baked chicken for a fresh, vibrant finish. Serve warm for best taste.

Notes

  • You can substitute fresh pineapple chunks with canned pineapple, but drain the juice to avoid excess moisture.
  • To make this dish spicier, add a pinch of cayenne pepper or chili flakes to the barbecue sauce before baking.
  • Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve with rice, roasted vegetables, or a fresh salad to complete the meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Barbecue Chicken, Pineapple Chicken, Baked Chicken, Sweet and Savory Chicken, Easy Dinner Recipe

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