Bang Bang Sauce Recipe
Introduction
Bang Bang Sauce is a creamy, tangy, and slightly spicy condiment that elevates any dish with minimal effort. Perfect as a dip or drizzle, this quick recipe comes together in just five minutes and serves eight.
Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise (or additional yogurt)
- 6 tablespoons sweet chili sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sriracha sauce (or other hot sauce, or to taste)
Instructions
- Step 1: In a medium bowl, combine the Greek yogurt, mayonnaise, sweet chili sauce, rice vinegar, and sriracha sauce.
- Step 2: Stir the ingredients together until the sauce is smooth and creamy. Set aside or refrigerate until ready to use.
Tips & Variations
- Adjust the sriracha to your preferred spice level or substitute with your favorite hot sauce for a different flavor twist.
- For a dairy-free version, replace Greek yogurt and mayonnaise with plant-based alternatives.
- Add a squeeze of lime juice for an extra zesty kick.
Storage
Store the Bang Bang Sauce in an airtight container in the refrigerator for up to 5 days. Stir well before each use. It’s best enjoyed chilled but can be brought to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Bang Bang Sauce ahead of time?
Yes, making it a few hours or even a day in advance helps the flavors meld together, enhancing the taste.
What dishes go best with Bang Bang Sauce?
It pairs wonderfully with fried shrimp, grilled chicken, roasted vegetables, or as a dip for fresh veggies and chips.
Print
Bang Bang Sauce Recipe
- Total Time: 5 minutes
- Yield: 8 servings 1x
Description
This Bang Bang Sauce recipe offers a creamy, tangy, and slightly spicy condiment that is quick and easy to make. Perfect for drizzling over seafood, grilled chicken, or vegetables, this versatile sauce combines Greek yogurt, mayonnaise, sweet chili sauce, rice vinegar, and sriracha for a flavorful kick.
Ingredients
Sauce Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise (or additional yogurt)
- 6 tablespoons sweet chili sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sriracha sauce (or other hot sauce, or to taste)
Instructions
- Combine Ingredients: In a medium bowl, mix together the Greek yogurt, mayonnaise, sweet chili sauce, rice vinegar, and sriracha sauce until the sauce is smooth and creamy.
- Set Aside: Once combined, set the sauce aside to allow the flavors to meld before serving. This sauce can be used immediately or refrigerated for later use.
Notes
- You can adjust the spiciness by adding more or less sriracha according to your taste preferences.
- For a healthier version, substitute mayonnaise with additional Greek yogurt.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- This sauce pairs well with fried shrimp, grilled chicken, or as a dip for vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Bang Bang Sauce, spicy sauce, creamy sauce, dipping sauce, Greek yogurt sauce, quick sauce, sweet chili sauce
