Strawberry Cucumber Salad with Feta, Basil, and Mint Recipe

Introduction

This Strawberry Cucumber Salad is a refreshing and vibrant dish perfect for warm days or as a light side. Sweet strawberries combine with crisp cucumbers and fresh herbs, all brought together by a tangy, honey-lemon dressing. It’s quick to make and full of flavor.

Ingredients

• 2 cups chopped strawberries
• 2 cups chopped cucumbers (Persian or mini, for extra crunch)
• 1/2 cup crumbled feta cheese (can substitute with vegan cheese for dairy-free option)
• 5-10 leaves fresh basil, chopped (adjust based on size)
• 5-10 leaves fresh mint, chopped (adjust based on size)
• Salt and pepper, to taste
• 2 Tbsp olive oil
• 1/2 lemon, juice only
• 1/2 tsp honey (adjust for sweetness)
• 1/2 tsp white wine vinegar (or apple cider vinegar)
• 1/4 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Step 1: In a small bowl or jar, combine the olive oil, lemon juice, honey, white wine vinegar, garlic powder, salt, and pepper. Whisk or shake well until the dressing is emulsified. Set aside.
2. Step 2: In a large serving bowl, add the chopped strawberries, cucumbers, crumbled feta cheese, chopped basil, and mint.
3. Step 3: Pour the dressing over the salad ingredients and toss gently to combine everything evenly.
4. Step 4: Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately for the freshest flavor.

Tips & Variations

• Use Persian cucumbers for a more tender, less watery salad, or regular cucumbers peeled and seeded if preferred.
• For a dairy-free version, replace feta cheese with a vegan cheese alternative or omit it entirely.
• Add a handful of toasted nuts, like almonds or walnuts, for extra crunch and texture.
• To make it a more filling meal, serve over a bed of mixed greens or quinoa.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. Because the ingredients are fresh and the dressing contains lemon juice, the salad is best enjoyed the same day to maintain crispness. If storing, keep the dressing separate and toss before serving. Reheating is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

It’s best to prepare the dressing in advance, but toss the salad ingredients with it just before serving to keep the cucumbers and strawberries from becoming soggy.

What can I substitute for fresh herbs if I don’t have them?

If fresh basil and mint are unavailable, you can use a small amount of dried herbs, but fresh herbs provide the best flavor and brightness in this salad.

Strawberry Cucumber Salad with Feta, Basil, and Mint Recipe

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★★★★★

4.6 from 62 reviews

• Author: Naomi
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A refreshing and vibrant Strawberry Cucumber Salad combining sweet strawberries, crisp cucumbers, and fresh herbs with a tangy, slightly sweet vinaigrette dressing. Topped with crumbled feta cheese for a creamy contrast, this salad is perfect for a light, healthy side dish or a quick lunch.

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Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups chopped strawberries
• 2 cups chopped cucumbers (Persian or mini for extra crunch)
• 1/2 cup crumbled feta cheese (can substitute with vegan cheese for dairy-free option)
• 5–10 leaves fresh basil, chopped (adjust based on size)
• 5–10 leaves fresh mint, chopped (adjust based on size)
• Salt and pepper, to taste

Dressing Ingredients

• 2 Tbsp olive oil
• 1/2 lemon, juice only
• 1/2 tsp honey (adjust for sweetness)
• 1/2 tsp white wine vinegar (or apple cider vinegar)
• 1/4 tsp garlic powder
• Salt and pepper, to taste

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Instructions

1. Preparation: Chop the strawberries and cucumbers into bite-sized pieces. Chop fresh basil and mint leaves based on their size.
2. Make the dressing: Add olive oil, lemon juice, honey, white wine vinegar, garlic powder, salt, and pepper into a small bowl or jar. Whisk or shake well to combine the dressing thoroughly. Set aside.
3. Combine salad ingredients: Place chopped strawberries, cucumbers, basil, mint, and crumbled feta cheese into a large serving bowl. Sprinkle salt and pepper to taste over the salad ingredients.
4. Dress the salad: Pour the prepared dressing over the salad mixture.
5. Toss and serve: Gently toss the salad to evenly coat all ingredients with the dressing. Adjust seasoning as needed and serve immediately for the freshest taste.

Notes

• For a dairy-free version, substitute the feta cheese with your preferred vegan cheese.
• Using Persian or mini cucumbers enhances crunchiness in the salad.
• Adjust the amount of honey in the dressing according to your preferred sweetness level.
• This salad is best served fresh to maintain the texture and flavor of the ingredients.
• Leftovers can be stored in an airtight container in the refrigerator for up to 1 day but may lose some crispness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: American

Keywords: Strawberry cucumber salad, fresh herb salad, summer salad, healthy salad, vegetarian salad, easy salad recipe