Dinner

TikTok Easy Trending Honey BBQ Chicken Rice Recipe

ByNaomi Fletcher February 3, 2026February 3, 2026

Introduction

This TikTok trending Honey BBQ Chicken Rice is a flavorful, all-in-one meal that’s easy to make and perfect for busy weeknights. With tender chicken thighs simmered in a honey BBQ sauce over savory rice and veggies, it’s sure to become a family favorite.

The image shows a close-up of a dish with grilled chicken pieces on top of a bed of cooked rice. The chicken is well-glazed with a shiny, dark brown sauce, and some small bits of green onion are sprinkled over it, adding a touch of color. The rice underneath looks soft and lightly seasoned, with a pale beige color. The focus is tight on the food, showing the juicy texture of the chicken and the grains of the rice clearly. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken thighs or breasts
1 cup long-grain rice
2 cups chicken broth
½ cup BBQ sauce
¼ cup honey
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper to taste
1 cup mixed vegetables (frozen or fresh)

Instructions

Step 1: Heat a large skillet over medium heat.
Step 2: Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 3: Sear the chicken in a bit of oil for 3-4 minutes per side until golden brown; then set aside.
Step 4: In the same pan, toast the uncooked rice for 1-2 minutes to enhance flavor.
Step 5: Add chicken broth, BBQ sauce, and honey to the pan; stir well to combine.
Step 6: Return the seared chicken to the pan and bring the mixture to a gentle boil.
Step 7: Cover the pan and simmer on low heat for 15 minutes.
Step 8: Add mixed vegetables on top of the rice and chicken; cover again and cook for an additional 5 minutes until the rice is tender and the chicken reaches an internal temperature of 165°F.
Step 9: Remove from heat and let sit covered for 5 minutes before fluffing the rice with a fork and serving.

Tips & Variations

Use chicken breasts if you prefer leaner meat, but thighs offer more juiciness and flavor.
Add a splash of apple cider vinegar or a pinch of cayenne pepper for an extra tangy or spicy kick.
Swap mixed vegetables for your favorite fresh veggies like bell peppers or corn for added texture.
For a creamier texture, stir in a tablespoon of butter or cream cheese after cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of water or broth to keep the rice moist.

How to Serve

The image shows a close-up of a dish with a single thick layer of cooked rice at the bottom, which is light brown and looks soft with some small green garnishes sprinkled on top. On top of the rice, there is a thick layer of grilled chicken pieces that are coated in a shiny, dark brown glaze, showing a slightly charred texture that makes them look juicy and flavorful. The chicken pieces vary in size and cover the rice fully, with some green onion slices scattered over the top for color. The whole dish is on a white plate, set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but it will require a longer cooking time and more liquid. Adjust accordingly and cook until the rice is tender.

Is it possible to make this recipe in a slow cooker?

While you can adapt this recipe for a slow cooker, searing the chicken first is recommended for better flavor. Add all ingredients except vegetables to the slow cooker and cook on low for 4-5 hours; add vegetables in the last 30 minutes.