Drinks

Raspberry Passionfruit Tequila Sour Recipe

ByNaomi Fletcher February 4, 2026February 4, 2026

Introduction

The Raspberry Passionfruit Tequila Sour is a vibrant and refreshing cocktail that perfectly balances tartness and sweetness. With a frothy texture and tropical flavors, it’s an impressive yet easy drink to make at home. Ideal for a warm afternoon or a lively evening gathering.

A clear glass with a diamond pattern holds a three-layered drink on a white plate. The bottom layer is bright red with a slightly cloudy texture, the middle layer is orange with a smoother look, and the top layer is a thick, creamy white foam. On top, a skewer rests horizontally holding half a passion fruit with a yellow, pulpy inside, two fresh red raspberries, and a small sprig of green mint leaves sticking up behind the fruit. The background is warm with soft golden lights and a red heart-shaped decoration blurred out. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients

2 oz tequila (silver or blanco)
1 oz passionfruit juice
1 oz raspberry syrup (store-bought or homemade)
3/4 oz freshly squeezed lime juice
1/2 oz simple syrup (optional, to taste)
1 egg white (or 1 oz aquafaba for vegan option)
Ice (for shaking)
Fresh raspberries and lime wedges (for garnish)

Instructions

Step 1: Juice your lime, and measure out the tequila, passionfruit juice, raspberry syrup, and any optional simple syrup you want to add for sweetness.
Step 2: If making raspberry syrup at home, simmer ½ cup raspberries, ½ cup sugar, and ½ cup water until thickened. Strain out the solids and let the syrup cool before using.
Step 3: In a cocktail shaker, combine the tequila, passionfruit juice, raspberry syrup, lime juice, and egg white (or aquafaba for a vegan alternative).
Step 4: Shake vigorously without ice for 15-20 seconds to emulsify the egg white and create a frothy texture.
Step 5: Add ice to the shaker and shake again for another 15-20 seconds to chill the drink and dilute slightly for a smooth finish.
Step 6: Double-strain the cocktail into a chilled coupe or martini glass to remove ice shards and achieve a silky appearance.
Step 7: Garnish with fresh raspberries, a lime wedge, or some grated lime zest for an attractive presentation.
Step 8: Enjoy your vibrant and fruity Raspberry Passionfruit Tequila Sour. Cheers!

Tips & Variations

Use aquafaba instead of egg white for a vegan-friendly froth without compromising texture.
Adjust simple syrup based on your sweetness preference, especially if using store-bought raspberry syrup, which can vary in sugar content.
For extra tartness, add a splash of grapefruit juice to complement the passionfruit and lime flavors.
Make raspberry syrup in advance and store it in the refrigerator for up to two weeks.

Storage

This cocktail is best enjoyed fresh. If needed, the raspberry syrup can be stored in an airtight container in the refrigerator for up to two weeks. For the finished cocktail, it’s not recommended to store once mixed due to the fresh citrus and egg white; prepare just before serving for optimal taste and texture.

How to Serve

A clear glass with a diamond pattern holds a three-layered drink on a white plate placed on a white marbled surface; the bottom layer is bright red with an icy texture, the middle layer is a soft blend of red and orange with ice inside, and the top layer is thick and white foam creating a smooth cap. On top of the glass, there is a skewer across holding half a passion fruit with its yellow seeds visible, two bright red raspberries, and a small sprig of mint leaves behind the fruit. The background is soft with warm, out-of-focus lights creating a cozy mood. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lime juice instead of fresh lime juice?

Freshly squeezed lime juice is preferred for the best flavor and brightness. Bottled lime juice can be used in a pinch but may alter the cocktail’s freshness and taste slightly.

Is it safe to use raw egg white in cocktails?

Using fresh, high-quality eggs significantly reduces the risk. If concerned, use pasteurized eggs or substitute with aquafaba, which is a safe and vegan alternative that still adds frothiness.