Lemon Cheese Truffles Recipe

Introduction

Lemon Cheese Truffles offer a bright and creamy twist on classic truffles, perfect for a light dessert or a refreshing treat. These bite-sized delights combine tangy lemon with smooth cream cheese, coated in sweet white chocolate for an irresistible flavor balance.

Ingredients

• 8 ounces cream cheese (softened)
• 1/4 cup powdered sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs (or crushed digestive biscuits)
• 1/2 cup white chocolate chips (for coating)
• Additional lemon zest (for garnish, optional)

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat until smooth and creamy.
2. Step 2: Gradually add the graham cracker crumbs to the cream cheese mixture, mixing until well combined and thick enough to hold its shape.
3. Step 3: Scoop out small portions of the mixture and roll them into bite-sized balls about 1 inch in diameter. Place the truffles on a parchment-lined tray.
4. Step 4: Refrigerate the truffles for about 30 minutes until firm.
5. Step 5: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Dip each chilled truffle into the melted white chocolate, letting the excess drip off, then place them back on the parchment-lined tray.
6. Step 6: Sprinkle extra lemon zest on top if desired. Let the coating set, then serve.

Tips & Variations

• For a zestier bite, increase the lemon zest in the mixture or add a small pinch of finely chopped fresh mint.
• Substitute white chocolate with milk or dark chocolate for a richer flavor contrast.
• Use crushed digestive biscuits instead of graham cracker crumbs for a slightly different texture and taste.
• Chill the white chocolate dipped truffles on a silicone mat or parchment paper for easy removal.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For best taste and texture, allow them to come to room temperature for about 10 minutes before serving. You can also freeze the truffles for up to one month; thaw in the refrigerator overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

Freshly squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch. The taste might be slightly less vibrant.

How do I prevent the white chocolate coating from melting the truffles?

Chill the truffles well before dipping, and make sure the melted chocolate is not too hot. Stir the chocolate frequently to keep it smooth but allow it to cool slightly before coating the truffles.

Lemon Cheese Truffles Recipe

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★★★★★

4.7 from 117 reviews

• Author: Naomi
• Total Time: 45 minutes
• Yield: Approximately 20 truffles 1x
• Diet: Vegetarian

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Description

These refreshing Lemon Cheese Truffles combine the creamy richness of cream cheese with bright lemon flavor and a sweet white chocolate coating. Perfect as a light dessert or festive treat, they are easy to prepare, requiring no baking, and lend a deliciously tangy twist to classic truffles. The addition of graham cracker crumbs adds a subtle crunch and texture that complements the smooth lemon-flavored filling.

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Ingredients

Scale 1x2x3x

Truffle Mixture

• 8 ounces cream cheese (softened)
• 1/4 cup powdered sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs (or crushed digestive biscuits)

Coating and Garnish

• 1/2 cup white chocolate chips (for coating)
• Additional lemon zest (for garnish, optional)

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Instructions

1. Prepare the Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat the ingredients together until the mixture is smooth and creamy, ensuring all components are fully incorporated.
2. Add Graham Cracker Crumbs: Gradually add the graham cracker crumbs to the cream cheese mixture. Mix thoroughly until the mixture becomes thick enough to hold its shape, resulting in a firm but pliable consistency suitable for shaping.
3. Shape the Truffles: Using a small scoop or spoon, portion out the mixture into bite-sized balls approximately 1 inch in diameter. Roll them gently between your palms to form smooth spheres. Place the shaped truffles on a parchment-lined tray to prevent sticking.
4. Chill: Refrigerate the tray of truffles for about 30 minutes, allowing them to firm up and hold their shape better during the coating process.
5. Coat with White Chocolate: Melt the white chocolate chips in a microwave-safe bowl by heating in 30-second intervals. Stir between intervals until the chocolate is fully melted and smooth. Dip each chilled truffle into the melted white chocolate, ensuring an even coating. Let any excess chocolate drip off, then place the coated truffles back on the parchment-lined tray.
6. Garnish and Serve: Optionally sprinkle additional lemon zest on top of each coated truffle for an extra burst of citrus fragrance and color. Allow the white chocolate coating to set completely before serving. Enjoy these tangy, creamy treats chilled or at room temperature.

Notes

• Ensure the cream cheese is softened at room temperature for easier mixing and a smoother texture.
• Freshly squeezed lemon juice and zest provide the best flavor intensity compared to bottled lemon juice.
• If white chocolate chips are unavailable, use white chocolate bars chopped into small pieces for melting.
• To speed up the chilling process, you can place the truffles in the freezer for 15 minutes instead of refrigerating for 30 minutes.
• Store any leftover truffles in an airtight container in the refrigerator for up to 5 days.
• For a decorative touch, consider rolling the truffles in additional graham cracker crumbs before coating with chocolate.

• Prep Time: 15 minutes
• Cook Time: 30 minutes (includes chilling and chocolate melting time)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: lemon truffles, cream cheese truffles, no bake dessert, white chocolate truffles, lemon dessert, easy truffles recipe