Ultimate 3-Ingredient Cottage Cheese Pizza Crust Recipe

Introduction

This easy 3-ingredient cottage cheese pizza crust is a fantastic low-carb alternative to traditional dough. With just cottage cheese, eggs, and mozzarella, you can whip up a quick and delicious base for all your favorite toppings.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 cup shredded mozzarella
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: In a blender or food processor, combine the cottage cheese, eggs, mozzarella, garlic powder, and Italian seasoning. Blend until smooth and well combined.
3. Step 3: Spread the mixture evenly on the prepared baking sheet, shaping it into a pizza crust about 1/4-inch thick.
4. Step 4: Bake the crust for 12–15 minutes, until it is set and lightly golden around the edges.
5. Step 5: Remove the crust from the oven and add your desired pizza toppings.
6. Step 6: Return the pizza to the oven and bake for another 5–10 minutes, or until the cheese is melted and the toppings are cooked to your liking.
7. Step 7: Slice and enjoy your delicious 3-ingredient cottage cheese pizza crust!

Tips & Variations

• For a crispier crust, bake the base a few extra minutes before adding toppings.
• Add herbs like basil or oregano into the crust mixture for extra flavor.
• Try different cheeses such as cheddar or parmesan mixed with the mozzarella for variety.
• Use this crust as a base for gluten-free or low-carb pizza recipes.

Storage

Store any leftover pizza crust or cooked pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 5–7 minutes to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crust without a blender or food processor?

While a blender or food processor makes blending smooth and easy, you can try mixing the ingredients thoroughly by hand or with a whisk, but the texture may be less uniform.

Is this crust suitable for a keto diet?

Yes, this crust is low in carbs and uses high-protein ingredients, making it a good option for ketogenic and low-carb diets.

Ultimate 3-Ingredient Cottage Cheese Pizza Crust Recipe

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★★★★★

4.8 from 72 reviews

• Author: Naomi
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

This easy and delicious 3-ingredient cottage cheese pizza crust recipe offers a low-carb, protein-packed alternative to traditional pizza dough. Made with just cottage cheese, eggs, and mozzarella, blended into a smooth batter and baked to a golden crisp, this crust serves as a perfect base for your favorite pizza toppings. Ready in just 25 minutes, it’s a quick and satisfying meal option for pizza lovers seeking a healthier twist.

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Ingredients

Scale 1x2x3x

Crust Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, shredded mozzarella, garlic powder, and Italian seasoning. Blend until you achieve a smooth, consistent batter for an even crust.
3. Shape Crust: Spread the blended mixture evenly over the prepared baking sheet, shaping it into a thin pizza crust approximately 1/4 inch thick for a crisp texture.
4. Bake Crust: Bake the crust in the preheated oven for 12 to 15 minutes until it is set, slightly firm, and lightly golden around the edges.
5. Add Toppings: Remove the crust from the oven and add your favorite pizza toppings such as sauce, cheese, vegetables, or meats as desired.
6. Final Bake: Return the assembled pizza to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and toppings are cooked through to your liking.
7. Serve: Slice your pizza crust and enjoy a delicious, protein-rich alternative to traditional pizza dough!

Notes

• You can omit the garlic powder and Italian seasoning if you prefer a plain crust, or substitute with your favorite herbs and spices.
• Using parchment paper helps prevent sticking and makes cleanup easier.
• Make sure the crust is not too thick to ensure even baking and a crispy texture.
• This crust works well for low-carb and keto-friendly diets due to its high protein and low carbohydrate content.
• Feel free to experiment with toppings but avoid overly watery ingredients to keep the crust crispy.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: cottage cheese pizza crust, low carb pizza, easy pizza crust, 3 ingredient pizza crust, gluten free pizza crust, high protein pizza crust, healthy pizza dough