Dinner

Easy Boursin Mac and Cheese Recipe

ByNaomi Fletcher February 6, 2026February 6, 2026

Introduction

This Easy Boursin Mac and Cheese is a creamy, comforting twist on a classic favorite. The combination of rich Boursin cheese and sharp white cheddar creates a velvety sauce that perfectly coats tender pasta. Topped with buttery toasted breadcrumbs, it’s simple to make and sure to please the whole family.

The image shows a white oval baking dish filled with creamy macaroni pasta, topped with a thick layer of golden-brown toasted breadcrumbs mixed with small bits of green herbs. The pasta swirls are coated in a rich white cheese sauce, visible beneath the crumbly topping. The dish rests on a white marbled surface, with a soft beige cloth partially visible beside it. Some breadcrumbs have spilled around the dish, adding a casual, freshly baked feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz short pasta (such as macaroni, shells, or similar)
1 round Boursin cheese
1 cup grated white cheddar cheese, packed
1 cup heavy cream
1/2 cup milk
1/2 tsp salt
2 tbsp unsalted butter (for sauce)
2 tbsp all-purpose flour
1 cup plain breadcrumbs
2 tbsp unsalted butter (for topping)

Instructions

Step 1: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions until al dente. Drain well and set aside, reserving a little pasta water in case the sauce needs loosening later.
Step 2: In the empty pasta pot or a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat. Whisk in the flour and cook, stirring constantly, for about 1 minute until bubbly and smooth with no lumps.
Step 3: Gradually pour in the heavy cream, whisking to combine and prevent lumps. Add the entire Boursin cheese round and grated white cheddar. Stir gently until cheeses melt and the sauce becomes creamy. If too thick, add milk gradually until smooth. Taste and adjust salt as needed.
Step 4: Add the cooked pasta to the cheese sauce and stir well to coat every piece. If desired, add reserved pasta water or more milk to loosen the sauce. Let it sit for a minute or two as the sauce thickens slightly, folding gently to keep the pasta intact.
Step 5: In a small skillet, melt the remaining 2 tablespoons of butter over medium heat. Add breadcrumbs and cook, stirring frequently, until golden brown and fragrant, about 2-3 minutes. Remove from heat and let cool slightly.
Step 6: Transfer the creamy pasta to serving bowls or a large dish. Sprinkle the toasted breadcrumbs evenly over the top. Serve hot and enjoy! Optionally, garnish with chopped fresh parsley for color and freshness.

Tips & Variations

For a lighter version, substitute half-and-half for the heavy cream.
Mix in cooked bacon or sautéed mushrooms for added flavor and texture.
Use gluten-free pasta and flour to make this recipe gluten-free.
Fresh herbs like thyme or chives can be stirred into the sauce for extra freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce if it has thickened. For best texture, sprinkle fresh breadcrumbs after reheating.

How to Serve

A white oval dish filled with creamy macaroni pasta, coated in a thick, smooth cheese sauce. The top layer is covered with a golden brown, crispy breadcrumb crust, sprinkled with small green herb flakes. The pasta beneath is a soft yellow color, with the cheese sauce blending into the spiraled pasta shapes. The dish is placed on a white marbled surface with some crumbs scattered around it, and a white cloth napkin is partially visible beside the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

Yes, you can substitute Boursin with cream cheese mixed with garlic and herbs or use other soft, flavorful cheeses. Just adjust the seasoning to taste.

How do I prevent the sauce from becoming too thick?

If the sauce thickens too much while cooking or after standing, gradually add a little milk or reserved pasta water to reach your desired consistency.