Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

Introduction

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting meal that combines juicy, flavorful meatballs with creamy mashed potatoes infused with garlic and fresh herbs. This dish brings warmth and satisfaction to any dinner table.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• 2 lbs potatoes, peeled and chopped
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.
2. Step 2: Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until browned and cooked through.
3. Step 3: Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.
4. Step 4: Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
5. Step 5: For the mashed potatoes, place chopped potatoes and garlic in a large pot. Cover with cold water and bring to a boil. Cook until potatoes are tender.
6. Step 6: Drain the potatoes and garlic, then return them to the pot. Add milk and butter, and mash until smooth. Stir in salt, black pepper, and fresh parsley.
7. Step 7: Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
8. Step 8: Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.

Tips & Variations

• For a richer gravy, add a splash of red wine before simmering the broth.
• Substitute ground beef with ground turkey or chicken for a lighter option.
• Use Yukon Gold potatoes for a creamier texture in the mashed potatoes.
• Add a sprinkle of grated Parmesan cheese to the mashed potatoes for extra flavor.

Storage

Store leftover meatballs and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or broth to keep the mashed potatoes creamy and the gravy smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the meatballs ahead of time?

Yes, you can prepare and bake the meatballs in advance. Keep them refrigerated and add them to the gravy just before serving to retain their juiciness.

What type of potatoes work best for mashed potatoes?

Starchy potatoes like Russets work well for fluffy mashed potatoes, while Yukon Golds provide a creamier texture. Either variety will complement this dish nicely.

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

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★★★★★

4.9 from 140 reviews

• Author: Naomi
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x

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Description

This Salisbury Steak Meatballs recipe features tender, flavorful beef meatballs baked to perfection and smothered in a rich garlic onion gravy. Served alongside creamy garlic herb mashed potatoes, this comforting meal is perfect for a hearty family dinner or casual weeknight treat.

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Ingredients

Scale 1x2x3x

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

For the Gravy:

• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and chopped
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Prepare the Meatball Mixture: Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently until all ingredients are just combined to avoid tough meatballs.
2. Shape and Bake Meatballs: Form the meat mixture into 1-inch meatballs and arrange them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes, or until the meatballs are browned and cooked through.
3. Sauté Onions and Garlic: While the meatballs bake, heat olive oil in a large skillet over medium heat. Add sliced onion and minced garlic, cooking until the onion becomes translucent and fragrant, about 5 minutes.
4. Make the Gravy: Pour in the beef broth and Worcestershire sauce into the skillet with onions and garlic. Bring the mixture to a gentle simmer. Gradually whisk in the cornstarch and water slurry, continuing to simmer until the gravy thickens. Season with salt and pepper to taste.
5. Cook Potatoes and Garlic: Place chopped potatoes and minced garlic in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, approximately 15-20 minutes.
6. Mash Potatoes with Butter and Milk: Drain the cooked potatoes and garlic well, then return them to the pot. Add the milk and butter and mash until smooth and creamy. Stir in salt, black pepper, and fresh chopped parsley.
7. Combine Meatballs and Gravy: Add the baked meatballs to the skillet with the thickened gravy. Gently toss to coat meatballs evenly with the savory sauce.
8. Serve: Plate a generous serving of the garlic herb mashed potatoes and top with Salisbury Steak meatballs. Drizzle with extra gravy from the skillet for added flavor and moisture. Enjoy warm.

Notes

• Use fresh herbs for garnish to enhance presentation and flavor.
• For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs.
• If you prefer a thicker gravy, allow it to simmer a bit longer before adding meatballs.
• Adjust salt and pepper according to your taste preferences.
• Leftover meatballs and gravy can be stored in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Salisbury steak, meatballs, garlic herb mashed potatoes, beef gravy, comfort food, baked meatballs, easy dinner