Name: Ham and Havarti Cheese Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package Savory Butter Hawaiian Rolls (12 count); 12 slices Black Forest ham; 6 slices Havarti cheese; 4 tbsp salted butter; 1 tsp Dijon mustard; 1/4 tsp Worcestershire sauce (optional); 1/4 tsp onion powder (optional); 1 tbsp poppy seeds

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Introduction

These Ham and Havarti Cheese Sliders are a quick and delicious snack or meal perfect for gatherings or a cozy night in. Soft Hawaiian rolls layered with savory ham and creamy Havarti cheese make every bite irresistible. Ready in just 30 minutes, they’re sure to become a favorite.

A close-up of a small rectangular sandwich slider held by a woman's hand shows three main layers: the top layer is a shiny, light brown bread roll sprinkled with small black poppy seeds, the middle layer is melted, light yellow cheese that softly drapes over the sides, and beneath it lies a thick, pink slice of ham. The bottom layer is a soft, pale bread base. Other similar sliders are blurred in the glass baking dish beneath, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Savory Butter Hawaiian Rolls (12 count)
12 slices black forest ham
6 slices Havarti cheese
4 tbsp salted butter
1 tsp Dijon mustard
1/4 tsp Worcestershire sauce (optional)
1/4 tsp onion powder (optional)
1 tbsp poppy seeds

Instructions

Step 1: Slice the entire block of Hawaiian rolls in half horizontally without separating individual rolls. Remove the top half and set it aside. Place the bottom half in a lightly buttered 9×12-inch baking pan.
Step 2: Layer each roll on the bottom half with one slice of black forest ham and half a slice of Havarti cheese.
Step 3: In a microwavable bowl, melt the butter for about 30 seconds. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until combined.
Step 4: Place the top half of the rolls back over the layered ham and cheese. Brush the butter-poppy seed mixture evenly over the top of the rolls.
Step 5: Loosely cover the pan with foil and bake in a 350°F oven for 15 minutes. Remove the foil and bake an additional 5 minutes until the cheese is melted and the tops are golden brown.

Tips & Variations

For a spicy kick, add a thin layer of spicy brown mustard instead of Dijon.
You can swap black forest ham with smoked turkey or roast beef for variety.
Try adding a few slices of pickle inside each slider for some tangy crunch.
If you don’t have poppy seeds, sesame seeds work well as a substitute for the topping.
To keep the sliders warm longer, cover with foil immediately after baking.

Storage

Store leftover sliders covered in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes or until warmed through to keep the rolls soft and the cheese melted. Avoid microwaving to prevent soggy bread.

How to Serve

A close-up image shows a woman's hand holding a single slider-style sandwich cut in half. The sandwich has three visible layers: a shiny golden-brown top bun dotted with poppy seeds, a middle layer of folded pink ham, and a bottom layer of soft, light beige bread. The texture of the bun on the top looks slightly crispy, while the ham appears moist and smooth. In the background, there is a clear glass dish with more sliders, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking directly from cold.

Can I freeze these sliders?

It’s best to freeze the assembled sliders before baking. Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge and bake as directed, adding extra time if needed.