Crockpot French Dip Sandwiches Recipe

Introduction

Crockpot French Dip Sandwiches are a deliciously tender and flavorful meal perfect for any occasion. Slow-cooked beef chuck roast is shredded and served on soft hoagie rolls with a savory au jus for dipping. This easy recipe is ideal for cozy family dinners or casual game day gatherings.

Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Pat the beef chuck roast dry with paper towels. Rub the roast with olive oil, salt, pepper, garlic powder, and onion powder.
2. Step 2: In a skillet over medium-high heat, sear the beef on all sides until browned, about 3-4 minutes per side. This adds extra flavor but can be skipped for simplicity.
3. Step 3: Transfer the browned or unbrowned roast into the Crockpot.
4. Step 4: In a bowl, mix the beef broth, Worcestershire sauce, and soy sauce. Pour the mixture over the beef in the Crockpot.
5. Step 5: Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
6. Step 6: Remove the roast from the Crockpot and let it rest for 5 minutes. Use two forks to shred the beef into bite-sized pieces.
7. Step 7: Place the shredded beef back into the Crockpot to soak in the juices for a few minutes.
8. Step 8: Slice the hoagie rolls open and, if desired, melt provolone cheese on the rolls under the broiler for 1-2 minutes.
9. Step 9: Fill each roll with the shredded beef and serve with a small bowl of au jus for dipping. Garnish with fresh parsley if desired.

Tips & Variations

• Add sliced onions or bell peppers to the Crockpot during cooking for extra flavor and texture.
• Skip the searing step to save time, but searing enhances the beef’s richness.
• Use mozzarella or cheddar cheese as an alternative to provolone.
• For a spicier twist, add a dash of hot sauce or pepper flakes to the beef broth mixture.

Storage

Store leftover shredded beef and au jus together in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave with a splash of broth to keep the meat moist. Hoagie rolls are best stored separately to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other cuts like brisket or rump roast can be used, but beef chuck roast is ideal for tender, flavorful results after slow cooking.

Is it necessary to sear the roast before cooking?

No, searing is optional. It adds extra flavor and a deeper color, but you can skip it if you’re short on time or prefer simplicity.

Crockpot French Dip Sandwiches Recipe

---

★★★★★

5 from 54 reviews

• Author: Naomi
• Total Time: 8 hours 15 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This easy Crockpot French Dip Sandwich recipe features tender, flavorful slow-cooked beef chuck roast served on hoagie rolls with a side of savory au jus. Ideal for a comforting family meal or a game day gathering, these sandwiches combine slow cooking and optional searing for a rich, melt-in-your-mouth experience.

---

Ingredients

Scale 1x2x3x

Beef and Seasoning

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Au Jus Sauce

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Sandwich Components

• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

---

Instructions

1. Prepare and Season the Beef: Pat the beef chuck roast dry using paper towels. Rub the roast evenly with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder to infuse flavor into the meat.
2. Optional Searing: Heat a skillet over medium-high heat. Carefully sear the beef on all sides for about 3-4 minutes each until a brown crust forms. This step enhances flavor but can be skipped for convenience.
3. Transfer to Crockpot: Place the seared or unseared beef roast into the Crockpot, making sure it sits comfortably to cook evenly.
4. Mix and Add Au Jus Ingredients: In a separate bowl, combine the beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef roast in the Crockpot to create the braising liquid.
5. Slow Cook the Beef: Cover the Crockpot with its lid and cook on low heat for 8 hours, or until the beef is fork-tender and shreds easily, offering maximum tenderness and flavor.
6. Rest and Shred Beef: Remove the cooked roast and let it rest for 5 minutes to retain juices. Using two forks, shred the beef into bite-sized pieces for optimal sandwich filling.
7. Soak the Beef in Au Jus: Return the shredded beef to the Crockpot to soak briefly in the flavorful juices while preparing the rolls.
8. Prepare the Rolls and Cheese: Slice the hoagie rolls open. If using, place provolone slices on the rolls and melt them under a broiler for 1-2 minutes until bubbly and slightly browned.
9. Assemble and Serve: Fill each melted roll with a generous portion of shredded beef. Serve the sandwiches hot alongside small bowls of the au jus for dipping. Garnish with fresh parsley if desired for a burst of color and freshness.

Notes

• To enhance flavor, add sliced onions or bell peppers to the Crockpot while cooking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to keep the beef moist and flavorful.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot French Dip Sandwiches, Slow Cooker Beef Sandwich, Tender Beef Roast, Au Jus Sandwich, Comfort Food, Game Day Recipe