Dessert

Easy Homemade Pancakes Recipe

ByNaomi Fletcher February 11, 2026February 11, 2026

Introduction

These easy homemade pancakes are fluffy, tender, and perfect for a quick breakfast or brunch. With simple ingredients and a straightforward method, you can whip up a stack in just 20 minutes that everyone will love.

A stack of six golden-brown pancakes sits in the center of a white plate with decorative edges, each pancake showing a slightly different shade of light brown with soft, fluffy texture. On top rests a square pat of pale yellow butter beginning to melt, with amber-colored syrup being poured over it, dripping down the sides and pooling slightly on the plate. The background features a white marbled textured surface with a blurred bottle of milk, a white plate with crispy bacon, and a glass bowl filled with dark blue blueberries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/4 cup All-Purpose Flour
2 tsp Baking Powder
2 tbsp White Sugar
1/8 tsp Salt
1 cup Milk
2 tbsp Butter (melted)
1 Egg
1/4 tsp Vanilla Extract

Instructions

Step 1: In a large mixing bowl, combine flour, baking powder, salt, and sugar. Stir in milk, melted butter, egg, and vanilla extract. Mix until all ingredients are well combined.
Step 2: Heat a nonstick skillet over medium heat. Scoop about 1/3 cup of pancake batter into the center of the pan. Cook until the top begins to bubble and the edges turn golden, then flip and cook for another minute or until the bottom is golden brown. Repeat with remaining batter.
Step 3: To keep pancakes warm while cooking, place them on a plate and cover with a clean towel.
Step 4: Serve warm pancakes with butter, syrup, and your favorite fresh fruit. Enjoy!

Tips & Variations

For extra fluffy pancakes, avoid overmixing the batter; a few lumps are okay.
Substitute milk with buttermilk for a tangier flavor and tender texture.
Add blueberries or chocolate chips to the batter for a tasty variation.
Use a nonstick skillet or lightly grease your pan to prevent sticking.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster, oven, or microwave before serving. To freeze, place pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 1 month. Reheat from frozen using a toaster or microwave.

How to Serve

A stack of six golden-brown pancakes sits in the center of a white plate, each pancake showing a soft, fluffy texture with lightly browned edges. On top of the stack is a square pat of creamy butter slowly melting under a steady drizzle of amber syrup flowing down the sides and pooling slightly on the plate. The plate rests on a white marbled surface, with a blurred background showing a jar of blueberries and crispy bacon on a plate. The overall look is warm and inviting, highlighting the rich syrup's shine and the pancakes' light, airy layers. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 2 hours in advance and keep it covered in the refrigerator. Give it a gentle stir before cooking.

What if I don’t have vanilla extract?

You can omit vanilla extract or substitute it with a pinch of cinnamon or almond extract for a different flavor profile.

Easy Homemade Pancakes Recipe

★★★★★

4.5 from 58 reviews

Author: Naomi
Total Time: 20 minutes
Yield: 6 servings 1x

Description

Delicious and fluffy homemade pancakes made with simple ingredients like flour, milk, and eggs. These easy-to-make pancakes are perfect for a quick breakfast and can be served with syrup, butter, and fresh fruit for a classic treat everyone will love.

Ingredients

Scale

Dry Ingredients

1 1/4 cup All-Purpose Flour
2 tsp Baking Powder
2 tbsp White Sugar
1/8 tsp Salt

Wet Ingredients

1 cup Milk
2 tbsp Butter (melted)
1 Egg
1/4 tsp Vanilla Extract

Instructions

Prepare the batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir these dry ingredients together until evenly mixed. Then add the milk, melted butter, egg, and vanilla extract. Mix all ingredients thoroughly until the batter is smooth and well combined.
Heat the skillet: Place your nonstick skillet over medium heat and allow it to warm up properly. This step ensures even cooking and a nice golden finish on the pancakes.
Cook the pancakes: Scoop about 1/3 cup of the batter onto the center of the heated skillet for each pancake. Cook until bubbles form on the top and the edges look golden, then carefully flip the pancake over. Cook for another minute or until the bottom side is golden brown. Repeat this process with the remaining batter.
Keep pancakes warm: To keep the pancakes warm while cooking the remaining batter, place cooked pancakes on a plate and cover them loosely with a clean kitchen towel to retain heat and moisture.
Serve and enjoy: Serve the pancakes warm with butter, syrup, and your favorite fresh fruits. Enjoy a delicious homemade breakfast treat!

Notes

Use a nonstick skillet or griddle for best results.
Adjust the heat if pancakes brown too fast or cook too slowly.
You can substitute milk with any plant-based milk for a dairy-free version.
For fluffier pancakes, do not overmix the batter—it’s okay if there are a few lumps.
Serve immediately for the best texture and flavor.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: easy pancakes, homemade pancakes, breakfast recipe, fluffy pancakes, quick pancakes

Naomi Fletcher

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