Dinner

Lipton Onion Soup Meatloaf Recipe

ByNaomi Fletcher February 11, 2026February 11, 2026

Introduction

This Lipton Onion Soup Meatloaf is a flavorful and comforting classic that’s easy to prepare. With a savory onion soup mix and a sweet glaze, it’s perfect for a family dinner any night of the week.

The image shows a meatloaf sliced into four thick pieces, each slice revealing a moist and soft texture inside. The meatloaf is covered with a shiny, deep red glaze, giving it a glossy look. Small green herb pieces are sprinkled on top for color contrast. The meatloaf is placed on a light brown parchment paper with two slices of white toasted bread with herbs in the background, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs ground beef
1 envelope Lipton Onion Soup Mix
2 eggs
1 cup bread crumbs
3/4 cup water
1/3 cup ketchup
1/2 teaspoon ground black pepper
1 cup ketchup (for glaze)
1/4 cup brown sugar
1/2 tablespoon ground mustard

Instructions

Step 1: Preheat the oven to 350 degrees F.
Step 2: In a large bowl, combine the Lipton Onion Soup Mix, eggs, water, and 1/3 cup ketchup. Mix until blended.
Step 3: Add the ground beef, bread crumbs, and ground black pepper to the bowl. Mix gently until just combined; avoid overmixing.
Step 4: Shape the mixture into a loaf and place it in a loaf pan or meatloaf pan sprayed with non-stick cooking spray, or in a large baking dish lined with foil or sprayed with non-stick spray.
Step 5: Bake for approximately 1 hour and 15 minutes, checking at the 1-hour mark. Use a meat thermometer to ensure the internal temperature reaches 165 degrees F.
Step 6: While the meatloaf bakes, prepare the glaze. In a small saucepan, combine 1 cup ketchup, brown sugar, and ground mustard. Warm over medium heat, stirring until the sugar dissolves.
Step 7: Once the meatloaf is cooked, brush the warm glaze evenly over the top. Slice and serve warm.

Tips & Variations

For a moister meatloaf, substitute half of the ground beef with ground pork or ground turkey.
Add finely chopped onions or bell peppers to the meat mixture for extra texture and flavor.
If you like a spicy kick, mix a small amount of hot sauce into the glaze.
Using panko breadcrumbs instead of regular breadcrumbs can give a lighter texture.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. Meatloaf can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

A close-up of a cooked meatloaf sliced into four thick layers, each light brown inside with a coarse texture, topped with a shiny dark red glaze that has a sticky and smooth look, garnished with small green herb pieces scattered on top. To the side, there are two halves of a white bun with a soft texture and herbs visible on the inside, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meat mixture and shape the loaf a day ahead. Cover and refrigerate, then bake when ready. Make sure to add the glaze just before serving.

What can I use if I don’t have Lipton Onion Soup Mix?

You can substitute with homemade onion soup mix or a combination of onion powder, beef bouillon, dried parsley, and garlic powder to mimic the flavor.