Name: Dragon Sauce: Sweet, Tangy, Spicy Asian Vegetarian Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: About ½ cup sauce
Cuisine: Asian
Ingredients: ½ cup soy sauce; ¼ cup honey; 2 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp sriracha sauce (adjust to spice preference); 1 tbsp cornstarch; 2 tbsp water

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Introduction

Dragon Sauce is a delightful blend of sweet, tangy, and spicy flavors that elevates any dish. Made from simple pantry staples like soy sauce, honey, and sriracha, this versatile sauce is ready in just 10 minutes and perfect for meats, vegetables, or as a dipping sauce.

A close-up of a small, deep white bowl filled with a glossy dark reddish-brown sauce. The sauce has bright green herb leaves evenly spread on top, scattered white sesame seeds, and small pieces of red chili flakes. The black inner rim of the bowl contrasts with its light beige inside. The bowl sits on a white marbled surface with a small green leafy garnish next to it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup soy sauce
¼ cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp sriracha sauce (adjust to spice preference)
1 tbsp cornstarch
2 tbsp water

Instructions

Step 1: In a small saucepan, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to mix all the ingredients thoroughly.
Step 2: In a separate small bowl, whisk together the cornstarch and water until smooth to create a slurry.
Step 3: Place the saucepan with the sauce mixture over medium heat and bring it to a gentle simmer. Stir occasionally to prevent the sauce from sticking to the pan.
Step 4: Slowly pour in the cornstarch slurry while stirring constantly. Continue to cook until the sauce thickens to a smooth consistency.
Step 5: Remove the saucepan from heat and allow the sauce to cool slightly before serving. Use immediately or store for later use.

Tips & Variations

Adjust the amount of sriracha to control the spiciness to your liking.
Use this sauce as a marinade for meats, a dipping sauce for appetizers, or drizzle over stir-fried vegetables and grilled dishes.
For a thicker sauce, increase the cornstarch slurry slightly; for thinner, add a bit more water.

Storage

Store any leftover Dragon Sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stovetop or in the microwave before serving, stirring well to restore its smooth texture.

How to Serve

A close-up of a small bowl filled with thick dark red sauce that has a glossy texture, scattered with white sesame seeds and small bits of bright green herbs and red chili flakes floating on top. The bowl is white inside with a subtle light brown rim and the outside is dark gray. The bowl sits on a white marbled surface with some green leaves blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce gluten-free?

Yes, use a gluten-free soy sauce or tamari instead of regular soy sauce to keep the sauce gluten-free.

How spicy is Dragon Sauce?

The spiciness depends on the amount of sriracha used. You can adjust the quantity to make it mild or very spicy according to your preference.