Dessert

Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe

ByNaomi Fletcher February 14, 2026February 14, 2026

Introduction

These indulgent oven-fried feta rolls offer a perfect balance of creamy cheese and crispy phyllo pastry, accented by fresh herbs and a spicy-sweet chili honey drizzle. They’re an impressive yet easy appetizer that’s sure to wow your guests.

On a white plate set on a white marbled surface, there are five golden-brown, crispy pastry rolls arranged close together. Each roll has several thin, flaky layers with a shiny, slightly sticky glaze on top, sprinkled with small sesame seeds and finely chopped green herbs. The ends of the rolls are open, revealing a creamy white cheese filling mixed with green herb bits, creating a soft and rich contrast to the crunchy pastry shell. More chopped green herbs are scattered lightly around the plate, enhancing the rustic look of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Feta Cheese (Can substitute with goat cheese or ricotta)
2 tbsp Dill (Use fresh for best flavor)
2 tbsp Mint (Basil can be a substitute)
1 tbsp Lemon Zest (Use zest from unwaxed lemons)
8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)
4 tbsp Olive Oil (Brush between layers and on tops)
1/2 cup Honey (Use high-quality honey)
1 tbsp Chili Flakes (Adjust according to desired spice level)
1 tsp Lemon Juice
Freshly ground black pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and freshly ground black pepper until well incorporated.
Step 3: Lay two sheets of phyllo pastry on a clean surface, brush them with olive oil, then cut into strips about 2 inches wide.
Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip, fold the edges over to seal, and roll tightly into a cigar shape.
Step 5: Brush the tops of the rolls with olive oil and arrange them on the prepared baking sheet.
Step 6: Bake for 18-20 minutes or until the rolls are golden brown and crispy.
Step 7: While the rolls are baking, prepare the chili honey by combining honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently until well mixed but do not boil.
Step 8: Remove the rolls from the oven and let them cool slightly. Drizzle generously with the chili honey before serving.

Tips & Variations

Use fresh herbs for the most vibrant flavor, and be sure to keep unused phyllo covered with a damp cloth to prevent drying out.
For a milder version, reduce the chili flakes or substitute with smoked paprika for a smoky twist.
Serve with a side of fresh lemon wedges to add a bright citrus touch.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain their crispiness. Drizzle with fresh chili honey after reheating.

How to Serve

The image shows rolled phyllo pastries placed closely on a white plate with a white marbled texture background. Each pastry has a golden-brown, crispy, and layered outer crust with a shiny glaze on top. The pastries are filled with a white, crumbly cheese mixed with green herbs, visible at the open ends. The top of the pastries is sprinkled with toasted sesame seeds and fine green herb pieces, adding texture and color contrast. Small green herb leaves are also scattered around the plate, enhancing the presentation. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls a few hours ahead and keep them covered in the refrigerator. Brush with olive oil and bake just before serving to ensure they stay crisp.

What can I use if I don’t have phyllo pastry?

If phyllo is unavailable, puff pastry can be a good substitute, though the texture will be different. Adjust baking time accordingly and watch closely to avoid over-browning.

Naomi Fletcher