Crispy Cottage Cheese Chips Recipe
Introduction
Crispy Cottage Cheese Chips are a delicious and healthy snack that’s easy to prepare. With a savory blend of Parmesan and herbs, these chips offer a satisfying crunch without the guilt. Perfect for sharing or munching solo, they make a great alternative to traditional chips.
Ingredients
- 1 cup cottage cheese (preferably low-fat)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried herbs (such as oregano or Italian seasoning)
- Salt and pepper, to taste
- Cooking spray or olive oil for greasing
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: In a medium bowl, mix together the cottage cheese, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper until well combined.
- Step 3: Scoop small mounds of the mixture onto the prepared baking sheet using a spoon or a small ice cream scoop. Space each about 2 inches apart, and flatten each mound slightly with the back of the spoon.
- Step 4: Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
- Step 5: Remove from the oven and let the chips cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Step 6: Serve and enjoy!
Tips & Variations
- For extra crispiness, use low-moisture cottage cheese or briefly pat the cottage cheese dry with a paper towel before mixing.
- Experiment with different herbs such as thyme, rosemary, or smoked paprika to customize the flavor.
- Sprinkle a little extra Parmesan on top before baking for a cheesy crust.
- Serve with your favorite dip like salsa, guacamole, or a creamy yogurt-based dip.
Storage
Store the chips in an airtight container at room temperature for up to 2 days to keep them crispy. If they soften, reheat briefly in a preheated oven at 350°F (175°C) for 3-5 minutes to restore crunch. Avoid refrigerating as this can cause them to become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use full-fat cottage cheese?
Yes, full-fat cottage cheese works well, but low-fat options tend to produce a crispier chip due to less moisture.
Can I make these chips gluten-free?
Absolutely. All the ingredients used are naturally gluten-free, but double-check your seasoning blends to be sure.
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Crispy Cottage Cheese Chips Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Low Fat
Description
These Crispy Cottage Cheese Chips are a deliciously cheesy and healthy snack, baked to golden perfection. Combining low-fat cottage cheese with Parmesan and aromatic herbs, these chips offer a perfect balance of crispy texture and bold flavors. Ideal for those seeking a protein-packed, low-calorie treat, they’re easy to prepare and perfect for any occasion.
Ingredients
Cheese and Seasoning
- 1 cup cottage cheese (preferably low-fat)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried herbs (such as oregano or Italian seasoning)
- Salt and pepper, to taste
For Baking
- Cooking spray or olive oil for greasing
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix the ingredients: In a medium bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Stir thoroughly until the mixture is well blended and uniform in texture.
- Prepare the baking sheet: Lightly grease the prepared baking sheet with cooking spray or olive oil to ensure the chips won’t stick during baking.
- Form the chips: Using a spoon or a small ice cream scoop, place small mounds of the cheese mixture onto the baking sheet. Space each mound approximately 2 inches apart to allow for spreading. Flatten each mound slightly with the back of the spoon to shape into chip-like rounds.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the chips turn golden brown and become crispy.
- Cool the chips: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. Then transfer to a wire rack to cool completely, which will help them crisp up further.
- Serve: Serve the crispy cottage cheese chips as a tasty snack or appetizer, and enjoy their delightful crunch and savory flavor.
Notes
- For extra crispiness, ensure the chips are spread thin and flattened evenly before baking.
- Feel free to customize the seasoning by adding chili flakes or smoked paprika for a spicy kick.
- Store leftover chips in an airtight container at room temperature to maintain their crispiness for up to 2 days.
- Using low-fat cottage cheese keeps this recipe light, but full-fat cottage cheese can be used for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: cottage cheese chips, crispy cheese snack, baked cheese chips, healthy snack, low-fat snack, Parmesan chips, savory snack, protein snack
