Oreo Cheesecake Cookies Recipe
Introduction
These Oreo Cheesecake Cookies combine the rich creaminess of cheesecake with the beloved crunch of Oreos, all wrapped in soft sugar cookie dough. Perfect for parties or a special treat, they’re easy to make and irresistibly delicious.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup crushed Oreos
- A few drops of red food coloring (optional)
- 1 roll refrigerated sugar cookie dough
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Step 2: Add the egg to the cream cheese mixture and mix until fully combined. Gently fold in the crushed Oreos and add red food coloring if using.
- Step 3: Flatten a tablespoon of sugar cookie dough in your hand, then place a spoonful of the cheesecake filling in the center.
- Step 4: Top with another flattened tablespoon of cookie dough and carefully seal the edges to encase the filling completely.
- Step 5: Place assembled cookies on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges turn golden brown.
- Step 6: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 7: Enjoy your delightful Oreo Cheesecake Cookies once cooled!
Tips & Variations
- For extra crunch, add chopped nuts to the cheesecake filling.
- Use chocolate chip cookie dough instead of sugar cookie dough for a different flavor.
- Try mini Oreos for a finer texture in the filling.
- If the dough is too sticky to handle, chill it slightly before shaping.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. When reheating, warm gently in the microwave for 10-15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cheesecake filling ahead of time?
Yes, you can prepare the cheesecake filling a day in advance and keep it refrigerated until ready to use.
Do I need to bake the cookies fully sealed?
Yes, sealing the dough around the filling completely ensures the cheesecake does not leak out during baking and keeps the cookie shape intact.
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Oreo Cheesecake Cookies Recipe
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Oreo Cheesecake Cookies combine the rich, creamy texture of cheesecake with the classic crunch of Oreos, all wrapped inside soft sugar cookie dough. Perfectly baked to golden edges, these cookies offer a delightful treat that’s easy to prepare and sure to impress.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup crushed Oreos
- A few drops of red food coloring (optional)
Cookie Dough
- 1 roll refrigerated sugar cookie dough
Instructions
- Prepare Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Add the egg and mix thoroughly until fully combined. Gently fold in the crushed Oreos and add red food coloring if desired for a festive touch.
- Assemble Cookies: Flatten a tablespoon of refrigerated sugar cookie dough in the palm of your hand. Place a spoonful of the prepared cheesecake mixture in the center. Then, top it with another flattened tablespoon of cookie dough and carefully seal the edges around the filling to encase it completely.
- Bake: Preheat your oven to 350°F (175°C). Place the assembled cookies on a baking sheet lined with parchment paper or a silicone baking mat. Bake the cookies for 10 to 12 minutes or until the edges turn a lovely golden brown.
- Cool & Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes to firm up. Then transfer them to a wire rack to cool completely. Serve and enjoy these delicious Oreo Cheesecake Cookies!
Notes
- You can substitute the crushed Oreos with other chocolate sandwich cookies if desired.
- Adding red food coloring is optional and mainly for decorative purposes.
- Be sure to seal the cookie dough edges properly to prevent the cheesecake filling from leaking during baking.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- These cookies freeze well; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Oreo cheesecake cookies, cheesecake stuffed cookies, easy cookie recipe, Oreo desserts, sugar cookie dough, cream cheese cookies
