Chocolate White Russian Recipe
Introduction
The Chocolate White Russian is a delightful twist on the classic cocktail, combining rich chocolate flavor with smooth cream and coffee liqueur. This quick and easy beverage is perfect for a cozy night in or impressing guests with minimal effort.
Ingredients
- 2 oz Vodka
- 1 oz Kahlua (or any coffee-flavored liqueur)
- 1 oz Cream or Milk
- 1 oz Chocolate Syrup or Creme de Cacao
- Ice
Instructions
- Step 1: Fill a glass halfway with ice.
- Step 2: Pour the vodka and Kahlua over the ice.
- Step 3: Add the chocolate syrup.
- Step 4: Gently pour in the cream or milk.
- Step 5: Stir the mixture gently until it’s well-mixed.
- Step 6: Enjoy your delicious Chocolate White Russian!
Tips & Variations
- Use heavy cream instead of milk for a richer, creamier texture.
- Try creme de cacao as a substitute for chocolate syrup for a smoother chocolate flavor.
- For a dairy-free option, substitute cream or milk with almond or oat milk.
- Serve with a garnish of chocolate shavings or a coffee bean for an elegant touch.
Storage
This cocktail is best enjoyed immediately after preparation. Because it contains cream or milk, it is not suitable for storing. If needed, keep any pre-mixed coffee liqueur and vodka mixture refrigerated for up to 24 hours, then add chocolate syrup and cream fresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make a non-alcoholic version of the Chocolate White Russian?
Yes, substitute vodka and Kahlua with coffee or coffee-flavored syrup and use chocolate syrup and cream as usual for a rich, creamy mocktail.
What type of chocolate syrup works best?
A good quality chocolate syrup or creme de cacao gives the best flavor. Homemade chocolate syrup or store-bought varieties both work well depending on your preference.
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Chocolate White Russian Recipe
- Total Time: 2 minutes
- Yield: 1 serving 1x
Description
The Chocolate White Russian is a delightful twist on the classic White Russian cocktail, combining the rich flavors of vodka, coffee liqueur, and cream with a luscious chocolate syrup for a decadent and creamy drink that’s perfect for dessert or a cozy evening.
Ingredients
Liquor
- 2 oz Vodka
- 1 oz Kahlua (or any coffee-flavored liqueur)
Dairy
- 1 oz Cream or Milk
Flavoring
- 1 oz Chocolate Syrup or Creme de Cacao
Instructions
- Prepare the glass: Fill a glass halfway with ice to chill the drink and keep it refreshingly cold.
- Add spirits: Pour the vodka and Kahlua over the ice, creating the classic base flavors for the drink.
- Add chocolate: Pour in the chocolate syrup, which adds a rich and sweet chocolate flavor.
- Add cream: Gently pour the cream or milk over the mixture to create that creamy texture and mellow the flavors.
- Mix: Stir the drink gently until all ingredients are well combined, ensuring a smooth and balanced taste.
- Serve: Enjoy your delicious and indulgent Chocolate White Russian immediately.
Notes
- You can adjust the sweetness by varying the amount of chocolate syrup.
- Use heavy cream for a richer, more decadent taste or milk for a lighter version.
- For a stronger coffee flavor, increase the amount of Kahlua.
- To make it dairy-free, substitute cream with coconut milk or almond milk.
- Serve in a rocks glass for the traditional presentation.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate White Russian, Chocolate Cocktail, Creamy Cocktail, Vodka Cocktail, Coffee Liqueur Drink, Dessert Cocktail
