Malibu Barbie Drink Recipe

Introduction

The Malibu Barbie Drink is a vibrant, tropical cocktail perfect for summer gatherings or a fun night in. Combining coconut rum with a medley of fruity juices and a splash of grenadine, this drink offers a refreshing and visually stunning experience.

The image shows a short clear glass with a diamond pattern filled with a bright pink drink and ice cubes. The drink has a frothy white layer on top with a salted rim around the glass. On top of the drink, there is a red cherry stuck into a wedge of fresh yellow pineapple with green tips. The glass sits on a white marbled surface with blurred pineapples and lemons in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 oz coconut rum (such as Malibu)
  • 1 oz pineapple juice
  • 1 oz cranberry juice
  • 1 oz orange juice
  • Splash of grenadine
  • Pink sanding sugar (for rimming the glass)
  • Ice cubes

Instructions

  1. Step 1: Rim the glass by pouring a small amount of orange juice or water onto a plate. Dip the rim of your glass into the liquid, then press it into the pink sanding sugar to create a festive, sparkling edge.
  2. Step 2: Fill the prepared glass with ice cubes to keep your drink chilled.
  3. Step 3: Pour 2 oz of coconut rum, followed by 1 oz each of pineapple juice, cranberry juice, and orange juice into the glass over the ice.
  4. Step 4: Slowly add a splash of grenadine to the drink. It will sink to the bottom, creating a beautiful pink-to-orange gradient effect.
  5. Step 5: Garnish with a pineapple wedge and a maraschino cherry for a tropical finish. Serve with a straw and enjoy!

Tips & Variations

  • For extra sparkle, chill your glass before rimming it with sugar.
  • Swap coconut rum for flavored vodka for a different twist.
  • Add a splash of soda water for a lighter, fizzier drink.

Storage

As this is a fresh mixed cocktail, it’s best enjoyed immediately. If you must store leftovers, keep them refrigerated in a sealed container for up to 24 hours, then stir gently before serving. Avoid storing with ice to prevent dilution.

How to Serve

The image shows a short white glass filled with a pink drink and ice cubes. The drink is topped with a small red cherry placed near the edge and a yellow pineapple slice standing upright on the rim. The glass has a textured pattern near the bottom and the surface it sits on is a white marble texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this drink without alcohol?

Yes, simply omit the coconut rum and increase the fruit juices slightly for a tasty, tropical mocktail.

What glass is best for serving the Malibu Barbie Drink?

A tall glass like a highball or hurricane glass works well to showcase the beautiful color gradient and accommodate ice.

Print
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Malibu Barbie Drink Recipe


  • Author: Naomi
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

The Malibu Barbie Drink is a vibrant and tropical cocktail combining coconut rum with a medley of fruit juices, topped with a splash of grenadine for a stunning pink-to-orange gradient. Perfectly chilled and rimmed with pink sanding sugar, this festive drink is garnished with a pineapple wedge and maraschino cherry to bring a refreshing beach vibe to any occasion.


Ingredients

Scale

For the Drink

  • 2 oz coconut rum (such as Malibu)
  • 1 oz pineapple juice
  • 1 oz cranberry juice
  • 1 oz orange juice
  • Splash of grenadine
  • Ice cubes

For Garnish and Presentation

  • Pink sanding sugar (for rimming the glass)
  • Pineapple wedge
  • Maraschino cherry

Instructions

  1. Rim the Glass: Pour a small amount of orange juice or water onto a shallow plate. Dip the rim of your glass into the liquid, then immediately dip it into pink sanding sugar to coat the edge and create a festive, sparkling effect.
  2. Add Ice: Fill the prepared glass with ice cubes to chill the drink effectively and maintain the refreshing temperature.
  3. Mix the Cocktail: Pour 2 oz of coconut rum, 1 oz pineapple juice, 1 oz cranberry juice, and 1 oz orange juice directly over the ice in the glass. Stir gently if desired to combine the flavors.
  4. Add Grenadine for Gradient: Slowly pour a splash of grenadine into the drink. Due to its density, the grenadine will sink to the bottom and create a beautiful pink-to-orange layered gradient effect.
  5. Garnish and Serve: Place a pineapple wedge and a maraschino cherry on the rim or skewered on a cocktail pick as a tropical garnish. Serve promptly with a straw and enjoy your vibrant Malibu Barbie Drink.

Notes

  • To make the pink sanding sugar adhere better, ensure the rim is wet with orange juice or water.
  • You can substitute grenadine with pomegranate syrup if desired for similar flavor and color effects.
  • Adjust the amount of grenadine according to sweetness preference.
  • Use freshly squeezed juices for a brighter, more natural flavor.
  • For a non-alcoholic version, replace the coconut rum with coconut-flavored sparkling water.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Caribbean

Keywords: Malibu Barbie Drink, coconut rum cocktail, tropical cocktail, summer drink, fruity cocktail, pink cocktail

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