Name: Pineapple Paradise Cocktail Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 2 cups fresh pineapple juice; ½ cup coconut cream; ¼ cup fresh lime juice; ½ cup white rum (optional for a mocktail); 1 tbsp simple syrup (adjust to taste); 1 cup ice cubes; Pineapple slices (for garnish); Maraschino cherries (for garnish); Toasted coconut flakes (optional for rim)

Jump to Recipe

Introduction

If you love tropical flavors, the Pineapple Paradise Cocktail is your perfect go-to. Refreshing, sweet, and citrusy, it’s ideal for summer afternoons or any time you want a taste of the tropics. Made with fresh pineapple juice, coconut cream, and a splash of rum, this cocktail is easy to prepare and delightful to sip.

A clear glass with a thin stem holds a pale yellow drink with a smooth surface, topped with a sprinkle of light brown finely grated topping in the middle. A fresh bright yellow pineapple wedge with green edges rests on the rim, next to a shiny red cherry with two slender red stems placed slightly on the drink. The glass rim is lightly coated with white sugar grains. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fresh pineapple juice
½ cup coconut cream
¼ cup fresh lime juice
½ cup white rum (optional for a mocktail)
1 tbsp simple syrup (adjust to taste)
1 cup ice cubes
Pineapple slices (for garnish)
Maraschino cherries (for garnish)
Toasted coconut flakes (optional for rim)

Instructions

Step 1: Rim the glass with toasted coconut (optional). Rub a lime wedge around the rim of your glass, then dip it into toasted coconut flakes for a tropical touch.
Step 2: Add ice to the shaker. Fill a cocktail shaker about halfway with ice cubes.
Step 3: Pour in the liquids. Add pineapple juice, coconut cream, fresh lime juice, white rum, and simple syrup into the shaker.
Step 4: Shake it up! Seal the shaker and shake for about 15-20 seconds until well-mixed and chilled.
Step 5: Strain and pour. Strain the drink into a chilled cocktail glass, leaving the ice behind.
Step 6: Garnish and serve. Top with a pineapple slice, a maraschino cherry, and a little toasted coconut for a picture-perfect finish!

Tips & Variations

Use fresh pineapple juice for the best flavor—store-bought works, but fresh is next level.
Chill your glasses before serving to keep the drink extra refreshing.
Blend instead of shake for a creamier, frozen version.
Make it a mocktail by swapping the rum for extra pineapple juice or coconut water.
Rim your glass with toasted coconut for a fancy, tropical touch.
No coconut cream? Use coconut milk for a lighter version.
For a stronger drink, add a splash of dark rum for deeper flavor.
For extra sweetness, substitute honey for simple syrup.
Add a splash of orange juice for more citrus complexity.

Storage

This cocktail is best enjoyed fresh but can be stored (without ice) in the fridge for a few hours. If preparing ahead, shake again before serving to remix the flavors. Leftovers can also be frozen into popsicle molds for a fun tropical treat.

How to Serve

A clear glass coupe filled with a light yellow, smooth liquid. The drink is garnished with a thick triangular slice of fresh pineapple positioned on the rim of the glass, a bright red cherry with a long stem resting beside it, and a small pile of shredded coconut placed on the surface of the drink near the garnishes. The rim of the glass is coated with a thin layer of salt or sugar, and the glass stands on a white marbled surface with faint brown and gold veins. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail non-alcoholic?

Yes! Simply omit the rum and replace it with extra pineapple juice or coconut water to keep it refreshing and tropical without the alcohol.

What if I don’t have coconut cream?

You can substitute coconut milk for a lighter, yet still creamy texture, though the flavor will be a bit less rich.