Hot Honey Halloumi Flatbread Recipe
Introduction
This Hot Honey Halloumi Flatbread offers a perfect balance of spicy, sweet, and savory flavors. Crispy grilled halloumi cheese pairs beautifully with a drizzle of hot honey and fresh greens, making it an easy yet impressive snack or light meal.
Ingredients
- 1 large flatbread (or naan, pita, or lavash)
- 8 oz halloumi cheese (sliced)
- 2 tablespoons olive oil
- 1/4 cup hot honey (store-bought or homemade)
- 1 teaspoon red pepper flakes (adjust to taste)
- Fresh arugula or spinach (for topping)
- Lemon wedges (for serving)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet and drizzle olive oil on both sides. Set aside.
- Step 2: Heat a little olive oil in a non-stick skillet over medium heat. Add the sliced halloumi and cook for 2-3 minutes on each side until golden brown and crispy.
- Step 3: Place the prepared flatbread in the oven and bake for 5-7 minutes until warm and slightly crispy. Remove from the oven and arrange the grilled halloumi slices on top.
- Step 4: Generously drizzle hot honey over the halloumi and sprinkle with red pepper flakes. Top with fresh arugula or spinach.
- Step 5: Serve warm with lemon wedges on the side for squeezing over the flatbread.
Tips & Variations
- For a milder version, reduce the red pepper flakes or use a milder hot honey blend.
- You can swap halloumi for other grilling cheeses like paneer or queso fresco.
- Add sliced fresh chilies for an extra kick if you like it spicy.
- Try adding a sprinkle of chopped fresh herbs like mint or cilantro for additional freshness.
Storage
Store any leftover flatbread covered in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to keep the cheese crispy. Avoid microwaving to prevent the cheese from becoming rubbery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make homemade hot honey for this recipe?
Yes, you can easily make hot honey by gently warming honey with chili flakes and a pinch of cayenne pepper. Let it infuse for at least 30 minutes before using.
What can I use if I don’t have flatbread?
You can substitute with naan, pita, lavash, or even a tortilla as a base for this recipe. Just adjust the baking time as needed for crispness.
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Hot Honey Halloumi Flatbread Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Hot Honey Halloumi Flatbread recipe combines crispy, salty halloumi cheese with the sweet and spicy kick of hot honey, all layered on warm, toasted flatbread. Topped with fresh arugula and a squeeze of lemon, this easy-to-make dish is perfect as a flavorful appetizer or a light meal.
Ingredients
Flatbread Base
- 1 large flatbread (or naan, pita, or lavash)
- 2 tablespoons olive oil
Halloumi Preparation
- 8 oz halloumi cheese, sliced
- Olive oil for skillet (about 1 tablespoon)
Toppings and Garnishes
- 1/4 cup hot honey (store-bought or homemade)
- 1 teaspoon red pepper flakes (adjust to taste)
- Fresh arugula or spinach (for topping)
- Lemon wedges (for serving)
Instructions
- Prepare the Flatbread: Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet and drizzle olive oil over both sides. Set aside to allow the oil to absorb slightly.
- Cook the Halloumi: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Add the sliced halloumi and cook for 2-3 minutes per side, until the cheese is golden brown and crispy.
- Assemble the Flatbread: Place the prepared flatbread in the preheated oven and bake for 5-7 minutes until it is warmed through and slightly crispy. Remove from the oven and arrange the grilled halloumi slices evenly on top. Drizzle the hot honey generously over the cheese and sprinkle with red pepper flakes to add some heat.
- Serve: Garnish the flatbread with fresh arugula or spinach for a fresh, peppery flavor. Serve warm with lemon wedges on the side, perfect for squeezing over the flatbread to add a burst of citrus brightness.
Notes
- Adjust the amount of red pepper flakes in the hot honey to control the spiciness level.
- Halloumi is best grilled or seared to get the perfect crispy texture; avoid overcooking as it can become rubbery.
- You can use different flatbreads such as naan, pita, or lavash for variation in texture and flavor.
- For a homemade hot honey, mix honey with chili flakes and gently warm to infuse.
- This flatbread is best served immediately while the cheese is warm and melty.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: halloumi, hot honey, flatbread, appetizer, Mediterranean, spicy honey, grilled cheese, arugula, easy recipe
