Name: Pulled Pork Pastry Puffs Recipe
Prep time: 10 min
Cook time: PT-492363H47M17S
Total time: PT-492363H47M17S
Cuisine: American
Ingredients: 1 (17.3-oz) package puff pastry, defrosted; ¾ pound pulled pork; ¾ cup BBQ sauce; 1¼ cups shredded cheddar cheese; 1 egg, beaten; 1 Tbsp water

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Introduction

These Pulled Pork Pastry Puffs are a delightful and easy appetizer perfect for parties or casual gatherings. Crispy puff pastry encases tender pulled pork mixed with tangy BBQ sauce and melted cheddar cheese. Ready in under 30 minutes, they’re sure to be a crowd-pleaser.

A white plate filled with golden-brown puff pastries that are twisted at the ends to reveal a rich, dark reddish-brown pulled pork filling. The puff pastry layers are flaky and crispy, showing a light, buttery texture with slight browning on the folds. The pork filling looks moist and finely shredded, with a few visible herbs sprinkled on top for color. In the background, there is a small white bowl containing a creamy coleslaw with shredded orange, white, and purple cabbage. The entire scene is set on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (17.3-oz) package puff pastry, defrosted
¾ pound pulled pork
¾ cup BBQ sauce
1¼ cups shredded cheddar cheese
1 egg, beaten
1 tablespoon water

Instructions

Step 1: Preheat the oven to 400ºF and line baking sheets with parchment paper. Set aside.
Step 2: Unfold the puff pastry sheets and cut each sheet into 9 equal squares.
Step 3: In a bowl, toss the pulled pork with the BBQ sauce until well coated. Place a portion of the pork mixture and a sprinkle of shredded cheddar cheese down the center of each pastry square.
Step 4: Fold two opposite corners of each square over the filling, pressing the edges firmly to seal. Arrange the puffs on the prepared baking sheet.
Step 5: Combine the beaten egg and water to make an egg wash. Brush the tops of each pastry puff with the egg wash for a golden finish.
Step 6: Bake for 15-18 minutes, or until the pastry is puffed and golden brown. Serve warm or at room temperature.

Tips & Variations

For extra flavor, add chopped fresh herbs like cilantro or parsley to the pulled pork mixture before filling the pastries.
Use your favorite BBQ sauce variety to customize the sweetness or spiciness of the filling.
If you prefer, substitute cheddar cheese with pepper jack or mozzarella for a different cheese profile.
Make sure the puff pastry is fully thawed before cutting to ensure even baking and easy handling.

Storage

Store leftover pastry puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350ºF oven for 8-10 minutes until heated through and crisp. Avoid microwaving to maintain the pastry’s flakiness.

How to Serve

A stack of golden-brown pulled pork pastry puffs sits on a white plate with orange stripes around the edges, arranged in a loose pile. Each puff shows flaky, crispy layers of light tan pastry with a slightly darker, reddish-brown pulled pork filling visible at the center and ends, topped with small bits of green herbs. In the blurred background, there is a white bowl with orange spots filled with colorful shredded slaw, featuring white, orange, and purple pieces. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pulled pork for this recipe?

Yes, just make sure to fully thaw and drain any excess liquid from the pulled pork before mixing it with BBQ sauce to prevent the pastry from becoming soggy.

Can these pastry puffs be made ahead of time?

Yes, you can assemble the pastry puffs and store them unbaked in the refrigerator for up to 24 hours. Brush with egg wash just before baking for the best results.