Name: Roasted Tomato Burrata Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 ounces pasta (such as spaghetti, penne, or fusilli); 2 cups cherry tomatoes, halved; 3 tablespoons olive oil, divided; Salt and pepper, to taste; 1 teaspoon Italian seasoning (optional); 2 cloves garlic, minced; 8 ounces burrata cheese; Fresh basil leaves, for garnish; Parmesan cheese, for serving (optional)

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Introduction

This Roasted Tomato Burrata Pasta is a simple yet elegant meal that bursts with fresh, vibrant flavors. Roasting the cherry tomatoes brings out their natural sweetness, while the creamy burrata adds a luscious finish. It’s perfect for a cozy weeknight dinner or impressing guests.

A white bowl filled with thick yellow pasta pasta mixed with roasted cherry tomatoes that are deep red and slightly wrinkled, scattered within the noodles. Two soft, white burrata cheese balls sit on top in the center, sprinkled with black pepper flakes. Fresh green basil leaves are placed around the pasta and cheese, adding contrast. The pasta looks creamy and glossy, and the bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces pasta (such as spaghetti, penne, or fusilli)
2 cups cherry tomatoes (halved)
3 tablespoons olive oil
Salt and pepper (to taste)
1 teaspoon Italian seasoning (optional)
2 cloves garlic (minced)
8 ounces burrata cheese
Fresh basil leaves (for garnish)
Parmesan cheese (for serving, optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if using. Roast for 20-25 minutes until blistered and caramelized, adding the minced garlic during the last 5 minutes.
Step 2: While tomatoes roast, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Step 3: In a large bowl, combine the cooked pasta with the roasted tomatoes and their juices. Add the remaining tablespoon of olive oil and toss to combine. If the pasta seems dry, add reserved pasta water gradually to reach desired consistency.
Step 4: Tear the burrata cheese into pieces and gently fold it into the pasta so it melts slightly. Serve warm, garnished with fresh basil leaves and Parmesan cheese if desired.

Tips & Variations

Use different pasta shapes like fusilli or penne for varied texture and to hold onto the sauce better.
For extra flavor, drizzle a little balsamic glaze over the dish before serving.
Substitute burrata with fresh mozzarella if unavailable, though the creaminess will be slightly less.
Add crushed red pepper flakes for a hint of heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, warm gently on the stovetop or in the microwave to avoid overcooking the cheese. Adding a splash of olive oil or reserved pasta water can help maintain creaminess.

How to Serve

A white bowl holds a visually rich pasta dish with three layers: the bottom layer is thick, golden spaghetti noodles twisted together with a shiny, slightly oily texture; the middle layer features roasted cherry tomatoes that are deep red with wrinkled skins and small green basil leaves scattered around; the top layer has two large, smooth white balls of fresh mozzarella cheese sprinkled with coarse black pepper and red chili flakes, along with more bright green basil leaves for garnish. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherry tomatoes instead of fresh?

Fresh cherry tomatoes are best for roasting since they caramelize and blister nicely. Frozen tomatoes release more water and may result in a less concentrated flavor, but they can be used if fresh are not available.

Is burrata cheese necessary for this recipe?

Burrata adds a rich, creamy texture that makes this dish special, but fresh mozzarella can be used as a substitute. Keep in mind the overall creaminess will be milder without burrata.