Drinks

Vanilla Raspberry Iced Latte Recipe

ByNaomi Fletcher March 6, 2026March 6, 2026

Introduction

There’s something extra satisfying about sipping a chilled, fruity latte on a warm afternoon—and this Vanilla Raspberry Iced Latte hits all the right notes. Creamy vanilla, tart raspberry puree, and chilled coffee poured over ice come together for a refreshing, visually stunning drink you can easily make at home.

A clear glass filled with a creamy pink smoothie with visible small red raspberry pieces mixed inside. The smoothie reaches near the top of the glass, which has three fresh whole raspberries placed on top as a garnish. A golden spoon is inserted into the glass on the right side, slightly angled. The glass is placed on a small black round base, sitting on a white marbled surface. In the blurred background, there is a white bowl with more raspberries. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup milk of choice (dairy, almond, oat, etc.)
2 shots espresso or ½ cup strong brewed coffee, cooled
2 tablespoons raspberry puree (see instructions below)
1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
Ice cubes
Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries

Instructions

Step 1: Prepare the raspberry puree if not using store-bought. Combine 1 cup fresh or frozen raspberries, 1 tablespoon sugar or maple syrup, and 1 teaspoon lemon juice in a small saucepan. Cook over medium heat for 5–7 minutes until berries break down. Purée and strain if desired, then chill.
Step 2: Brew 2 shots of espresso or make ½ cup strong brewed coffee with your preferred method. Allow the coffee to cool completely.
Step 3: In a tall glass, add the raspberry puree and vanilla syrup (or vanilla extract plus sweetener). Fill the glass with ice cubes.
Step 4: Pour in the milk of your choice and gently stir to combine the ingredients.
Step 5: Slowly pour the chilled coffee over the milk mixture to create a beautiful layered effect.
Step 6: Garnish with whipped cream and fresh raspberries if desired, then serve immediately and enjoy!

Tips & Variations

For a chai twist, replace coffee with chilled vanilla chai tea concentrate or steeped chai tea bags, and add warming spices like cinnamon or cardamom.
Use oat or almond milk for a creamy, dairy-free alternative.
Adjust sweetness by tasting as you go; raspberries add natural tartness and sweetness.
Strain the raspberry puree to remove seeds for a smoother drink.
Try blending the ingredients with ice for a frozen latte slushie version.

Storage

Store leftover raspberry puree in an airtight container in the refrigerator for up to 3 days. Brewed coffee or espresso can be refrigerated for up to 24 hours. Assemble the latte fresh to preserve the best texture and flavor. Reheat the coffee if desired, but avoid warming the drink once iced, as it will lose its refreshing quality.