Dessert

Chocolate Slim Shady Donuts: Bakery-Style Chocolate Glazed Donuts with Colorful Candy Topping Recipe

ByNaomi Fletcher March 12, 2026March 12, 2026

Introduction

These Chocolate Slim Shady Donuts are bakery-style treats topped with a rich chocolate glaze and colorful candy-coated chocolates. Perfect for a fun breakfast or a sweet snack, they bring together a soft donut base with a glossy, indulgent finish.

A close-up of a donut with three visible layers: the bottom layer is a soft, light brown dough; the middle layer is thick, shiny dark chocolate glaze that drips slightly over the edges; the top layer is a ring of colorful candy-coated chocolates in red, yellow, green, blue, and orange sitting evenly on the chocolate. In the background, slightly out of focus, are other donuts with chocolate glaze and colorful sprinkles and crumbled toppings. All donuts rest on a black and white checkered paper on top of a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
1 egg
2 tbsp butter (softened)
½ tsp salt
Oil for frying
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tbsp butter
½ cup mini chocolate candies (such as M&M’s)

Instructions

Step 1: Activate the yeast by combining warm milk, yeast, and a teaspoon of sugar in a bowl. Let it sit for 5–10 minutes until foamy.
Step 2: Prepare the dough by adding the flour, remaining sugar, egg, softened butter, and salt to the yeast mixture. Knead until smooth and elastic, about 8–10 minutes.
Step 3: Cover the dough and let it rise in a warm place for 1 to 1½ hours until doubled in size.
Step 4: Roll the dough out to about ½ inch thickness and cut into donut shapes.
Step 5: Allow the shaped donuts to rise again for 30 minutes before frying.
Step 6: Heat oil to 175°C (350°F) and fry the donuts for 1–2 minutes per side until golden brown. Drain on paper towels.
Step 7: Prepare the chocolate glaze by heating the heavy cream and pouring it over the chocolate chips. Stir until smooth and glossy, then add the butter and mix well.
Step 8: Dip each warm donut into the chocolate glaze, coating it thoroughly.
Step 9: Sprinkle mini chocolate candies over the glaze before it sets.
Step 10: Allow the glaze to set slightly, then serve and enjoy your colorful chocolate glazed donuts.

Tips & Variations

For a lighter texture, you can replace half of the all-purpose flour with cake flour.
Use your favorite candy or sprinkles in place of mini chocolate candies to customize the topping.
If you prefer baked donuts, bake at 190°C (375°F) for 10–12 minutes instead of frying.
Make sure the oil is at the correct temperature to avoid greasy or undercooked donuts.

Storage

Store any leftover donuts in an airtight container at room temperature for up to 2 days. To keep them fresher longer, refrigerate and bring to room temperature before eating. Reheat gently in a microwave for about 10 seconds or warm briefly in an oven to refresh the glaze.

How to Serve

A close-up view of a single donut on a white marbled surface, covered with shiny dark chocolate glaze dripping slightly over the edges. On top of the glaze, there is a layer of colorful candy-coated chocolate pieces spread evenly, showing bright reds, blues, greens, yellows, and oranges. In the background, there are two other donuts, one with chocolate glaze and rainbow sprinkles, and another with pink frosting and sprinkles, all placed on a black-and-white checkered paper. The scene is lit softly to highlight the glossy texture of the glaze and the vibrant candy colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. If doing so, mix it directly with the dry ingredients and reduce the rising time slightly, as instant yeast works faster.

How do I prevent my donuts from soaking up too much oil?

Maintain the frying oil at the recommended temperature (175°C or 350°F). Oil that is too cool causes donuts to absorb more oil. Also, avoid overcrowding the pan, which can lower the oil temperature.