Garlic Butter Steak Bites Recipe
Introduction
Garlic Butter Steak Bites are a quick and flavorful dish perfect for a weeknight dinner or entertaining guests. Tender cubes of steak are seared to perfection and coated in a rich garlic butter sauce. This recipe is simple yet delicious, making it a favorite for steak lovers.
Ingredients
- 1.5 pounds sirloin steak (or ribeye/strip steak)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4-5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Step 1: Let the steak rest at room temperature for 30 minutes. Cut into 1-inch cubes and season generously with salt and pepper.
- Step 2: Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak cubes in batches for about 2 minutes on each side until they reach medium doneness. Remove the cooked steak and set aside.
- Step 3: Lower the heat to medium-low, add the remaining butter and minced garlic to the pan, stirring for 1-2 minutes until fragrant.
- Step 4: Return the steak to the skillet, toss to coat in the garlic butter sauce, and serve immediately garnished with chopped parsley.
Tips & Variations
- Use ribeye for extra tenderness and flavor, or strip steak for a leaner option.
- For a spicier kick, add a pinch of red pepper flakes when cooking the garlic.
- Make sure not to overcrowd the pan when searing to get a perfect crust on the steak bites.
- Serve with crusty bread to soak up the garlic butter sauce.
Storage
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent overcooking and preserve tenderness. Avoid microwaving to keep the crust intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of steak for this recipe?
Yes, sirloin, ribeye, or strip steak all work well. Choose cuts that are tender and suitable for quick searing to ensure juicy bites.
How do I know when the steak bites are cooked to medium doneness?
Sear the cubes for about 2 minutes per side on medium-high heat. They should be warm in the center with a pinkish hue. Adjust time slightly for preferred doneness.
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Garlic Butter Steak Bites Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Garlic Butter Steak Bites recipe delivers tender, juicy sirloin steak cubes seared to perfection and coated in a rich, flavorful garlic butter sauce. Perfect as a quick weeknight dinner or an impressive appetizer, these steak bites are infused with fresh garlic and parsley, making every bite savory and indulgent.
Ingredients
Steak and Seasoning
- 1.5 pounds sirloin steak (or ribeye/strip steak), cut into 1″ cubes
- Salt and pepper, to taste
Cooking Fats and Flavors
- 1 tablespoon olive oil
- 4 tablespoons butter, divided
Additional Flavors
- 4–5 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Steak: Let the steak rest at room temperature for 30 minutes to ensure even cooking. Then, cut the steak into 1-inch cubes and season generously with salt and pepper.
- Sear the Steak Bites: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. In batches, sear the steak cubes for about 2 minutes on each side until they reach medium doneness. Avoid overcrowding the pan to get a good sear. Remove the cooked steak from the pan and set aside.
- Make the Garlic Butter Sauce: Lower the heat to medium-low. Add the remaining 3 tablespoons of butter and minced garlic to the skillet. Stir continuously for 1–2 minutes until the garlic becomes fragrant and is lightly golden, being careful not to burn it.
- Coat and Serve: Return the seared steak bites to the skillet and toss them gently to coat thoroughly in the garlic butter sauce. Immediately remove from heat, garnish with chopped fresh parsley, and serve hot for best flavor and texture.
Notes
- For best results, use a cast-iron skillet to achieve a perfect sear on the steak bites.
- Allowing the steak to come to room temperature before cooking helps it cook evenly.
- You can customize the doneness by adjusting the searing time (less for rare, more for well done).
- Serve with crusty bread or over mashed potatoes to soak up the delicious garlic butter sauce.
- Use fresh garlic for the best flavor; pre-minced garlic may alter the taste.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Garlic butter steak bites, seared steak cubes, quick steak recipe, skillet steak bites, garlic steak
