Name: Easy Filipino Beef Salpicao Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Filipino
Ingredients: 1 ribeye steak, cut into 1 inch cubes (or any steak/sirloin for a cheaper option); 3 tbsp Worcestershire sauce; 2 tbsp soy sauce; 1 tbsp oyster sauce; ½ tsp black pepper; 10 garlic cloves, sliced thinly; ¼ cup neutral oil (avocado oil recommended); 2 tbsp cold butter

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Introduction

Filipino Beef Salpicao is a flavorful and easy-to-make dish featuring tender, garlicky steak cubes. Perfect for a quick weeknight meal, it combines simple ingredients with bold tastes that everyone will love.

The image shows a white bowl filled with about two layers of dark brown, glossy pieces of cooked beef with visible grill marks and a shiny texture. Tiny green onion pieces are sprinkled over the beef, adding small pops of bright green color. Thin orange strips, likely ginger, are scattered on top, adding contrast. At the back of the bowl, lime wedges with a fresh green and light yellow color lean against the meat, slightly overlapping the bowl’s edge. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ribeye steak, cut into 1-inch cubes (or use any steak or sirloin for a budget-friendly option)
10 garlic cloves, sliced thinly
1/4 cup neutral oil (such as avocado oil)
3 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp black pepper
2 tbsp cold butter

Instructions

Step 1: Cut the beef into cubes and marinate with Worcestershire sauce, soy sauce, oyster sauce, and black pepper. Let it sit for at least 10 minutes to absorb the flavors.
Step 2: Slice the garlic thinly. In a pan over medium heat, add 1/4 cup of oil. When the oil is hot, carefully add the sliced garlic and fry until golden brown and crispy. Remove the garlic using a sieve and set aside.
Step 3: Add 2 tablespoons of the reserved garlic oil back to the pan and heat over high heat. Sear the beef cubes for about 2 minutes on each side until nicely browned.
Step 4: Once the beef is seared, add the remaining marinade along with the cold butter. Stir to combine and allow the butter to melt, coating the beef in a rich sauce.
Step 5: Just before serving, sprinkle the crispy garlic over the beef. Serve immediately with steamed white rice and your favorite vegetables or salad, garnished with green onions if desired.

Tips & Variations

For extra flavor, marinate the beef longer if time allows, up to a few hours in the refrigerator.
You can substitute ribeye with sirloin or any tender steak cut to suit your budget.
If you prefer less oil, reduce the amount used for frying garlic and searing beef.
Add a pinch of red pepper flakes for a subtle spicy kick.
Serve with garlic fried rice to enhance the garlicky theme.

Storage

Store leftover salpicao in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium-low heat to preserve tenderness. Avoid microwaving directly to prevent drying out the beef.

How to Serve

The image shows a white shallow bowl filled with about two layers of dark brown braised beef chunks with a shiny, slightly sticky texture. The top layer has evenly cut beef pieces, some garnished with small bright green onion slices and thin orange strips, likely ginger. At the back right side of the bowl, there are two lime wedges resting on the rim. The dark brown sauce covers the bottom layer and slightly soaks the beef pieces, creating a rich, glossy look. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, you can use sirloin, tenderloin, or even chuck steak if you prefer. Just be mindful that tougher cuts may require longer marinating or cooking times.

Is it necessary to marinate the beef?

Marinating enhances flavor and tenderness, but if you’re short on time, even 10 minutes will provide good results. For best taste, marinate longer when possible.