Dinner

Vegetarian White Chili Recipe

Name: Vegetarian White Chili Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups vegetable broth; 4 cloves garlic, peeled and minced; 2 cans (15 oz each) white beans, drained; 1 can (7 oz) jalapeño slices, drained; 8 oz vegan cream cheese; White chili seasoning: 1/4 teaspoon ground cloves, 1 tablespoon chili powder, 2 tablespoons cumin, 2 teaspoons garlic powder, 2 teaspoons maple syrup; Salt and pepper to taste; 1 cup chopped bell pepper; 3/4 cup chopped white onion; 1 cup cooked corn kernels

ByNaomi Fletcher March 27, 2026March 27, 2026

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Introduction

This Vegetarian White Chili is a comforting and flavorful dish that comes together quickly in just 25 minutes. Packed with creamy vegan cream cheese, white beans, and a blend of warming spices, it’s perfect for a cozy dinner that everyone can enjoy.

A close-up view of a white bowl filled with creamy mixed beans and corn. The dish has a thick white sauce base with yellow corn kernels and light beige beans spread evenly throughout. On top, there are slices of green jalapeño, chopped red bell peppers, and small green cilantro leaves scattered for garnish. A light sprinkle of red chili powder or paprika adds a touch of color on the creamy surface. The bowl is placed on a white marbled surface with some blurred green herbs in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups vegetable broth
4 cloves garlic, peeled and minced
2 cans (15 oz each) white beans, drained
1 can (7 oz) jalapeño slices, drained
8 oz vegan cream cheese
White chili seasoning: ¼ teaspoon ground cloves, 1 tablespoon chili powder, 2 tablespoons cumin, 2 teaspoons garlic powder, 2 teaspoons maple syrup
Salt and pepper to taste
Optional add-ons: 1 cup chopped bell pepper, ¾ cup chopped white onion, 1 cup cooked and peeled corn

Instructions

Step 1: Heat a bit of oil or vegetable broth (for an oil-free option) in a casserole dish over medium heat. Add the minced garlic along with the optional chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables soften.
Step 2: Stir in the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeño slices. Let the mixture cook on medium heat for around 10 minutes, stirring occasionally.
Step 3: Season the chili with salt and pepper to taste. Add the drained white beans and the optional cooked corn, then cook for an additional 5 minutes to warm through.
Step 4: Divide the chili into bowls and serve hot. Enjoy your hearty, flavorful vegetarian white chili!

Tips & Variations

For extra heat, add more jalapeño slices or a pinch of cayenne pepper.
Use fresh garlic for the best flavor, but garlic powder can be used in a pinch.
Try adding a squeeze of lime or a handful of fresh cilantro before serving for a bright, fresh finish.
Swap vegan cream cheese for coconut cream for a slightly different but still creamy texture.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. When ready to eat, reheat gently on the stove or in the microwave until warmed through. This chili also freezes well—freeze in portions for up to 3 months and thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a close-up of a creamy soup served in a white bowl with a light green rim, placed on a white marbled surface. The soup has a thick, pale yellow base with visible small white beans and yellow corn kernels throughout. On top, slices of green jalapeño and small pieces of red pepper are placed as garnish, along with some fresh green cilantro leaves. A light dusting of orange-red spice powder is sprinkled evenly over the surface, adding a pop of color and texture. The overall look is warm, rich, and inviting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chili without vegan cream cheese?

Yes, you can substitute vegan cream cheese with coconut cream or a plant-based sour cream alternative to maintain the creamy texture.

How can I make this chili spicier or milder?

To adjust the spice level, add more or fewer jalapeño slices or chili powder. For a milder version, omit jalapeños and reduce chili powder; for extra heat, add cayenne pepper or hot sauce to taste.