Bisquick Sausage Balls Recipe
Introduction
These Bisquick Sausage Balls are a savory and easy appetizer perfect for gatherings or a hearty snack. Made with simple ingredients, they come together quickly and bake into fluffy, cheesy bites that everyone will love.
Ingredients
- 3 cups Bisquick
- 1 pound ground pork sausage (spicy sausage works well)
- 16 ounces shredded cheddar cheese
- 1/2 cup milk (or water, but milk makes them fluffier)
Instructions
- Step 1: Preheat your oven to 350 degrees F.
- Step 2: In a large bowl, combine the Bisquick, ground sausage, shredded cheddar, and milk. Using your hands, mix thoroughly until well combined.
- Step 3: Form the mixture into balls about 2 to 3 tablespoons each in size, placing them evenly on a large baking sheet.
- Step 4: Bake for 23 to 25 minutes, or until golden brown and cooked through.
- Step 5: Remove from the oven and allow to cool slightly before serving. Enjoy warm.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or smoked paprika to the mixture before forming balls.
- Use spicy sausage if you prefer a bit of heat, or mild sausage for a gentler taste.
- Try mixing in diced jalapeños or chopped green onions for a fresh twist.
Storage
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for 5-10 minutes or until warmed through to maintain their crisp exterior.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage balls and refrigerate them before baking for up to 24 hours. Just bake as directed when ready.
Can I freeze sausage balls?
Absolutely. Freeze unbaked sausage balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Print
Bisquick Sausage Balls Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Delicious and easy-to-make Bisquick sausage balls combining savory ground pork sausage, sharp cheddar cheese, and Bisquick mix for a fluffy, flavorful appetizer or snack that’s perfect for parties, brunches, or game day gatherings.
Ingredients
Ingredients
- 3 cups Bisquick baking mix
- 1 lb ground pork sausage (spicy sausage works well for added flavor)
- 16 oz shredded cheddar cheese
- 1/2 cup milk (can substitute water for less richness, but milk makes sausage balls fluffier)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the correct temperature for baking the sausage balls evenly.
- Mix Ingredients: In a large mixing bowl, combine the Bisquick baking mix, ground sausage, shredded cheddar cheese, and milk. Use your hands to thoroughly mix the ingredients until well combined and a cohesive dough forms.
- Form Balls: Shape the mixture into small balls approximately 2-3 tablespoons each using your hands. This helps ensure uniform cooking and easy serving sizes.
- Arrange on Baking Sheet: Place the formed sausage balls spaced evenly on a large baking sheet to allow for proper heat circulation during baking.
- Bake: Bake the sausage balls in the preheated oven for 23-25 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Remove the sausage balls from the oven and allow them to cool slightly on the baking sheet before serving to avoid burns and help them set.
Notes
- For spicier sausage balls, use hot or spicy ground sausage.
- You can substitute milk with water for a lighter texture, though milk adds fluffiness.
- Serving size is about 12 sausage balls per recipe.
- Cooked sausage balls can be stored in the refrigerator for up to 3 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Bisquick sausage balls, sausage balls recipe, appetizer, party food, easy snack, ground sausage appetizer, cheddar cheese snack
