Dinner

Fast Greek Yogurt Chicken Pita Pizzas Recipe

Name: Fast Greek Yogurt Chicken Pita Pizzas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 4 whole wheat pitas; 1 1/2 cups skinless chicken breast, sliced; 1 tbsp olive oil; 8 oz non-fat Greek yogurt; 1 clove garlic, minced; 1 tsp dried oregano; 1 tsp ground cumin; Salt and black pepper to taste; 1 tsp fresh lemon juice; 1/2 cup chopped cherry tomatoes; 1/2 cup thinly sliced cucumber; 1/4 cup red onion slices; 1/4 cup crumbled feta cheese (optional)

ByNaomi Fletcher April 8, 2026April 8, 2026

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Introduction

These Fast Greek Yogurt Chicken Pita Pizzas offer a fresh and flavorful twist on traditional pizza. Using whole wheat pitas and a tangy Greek yogurt base, they’re perfect for a quick and healthy meal any night of the week.

A sliced flatbread pizza sits on a white plate with a white marbled surface beneath. The pizza has one main layer of thin, golden-brown crust, topped with a red tomato sauce base. On top of this, there is a layer of melted white cheese that looks creamy and smooth. The next layer includes chunks of grilled chicken with a lightly browned and slightly crispy texture. Fresh bright red tomato wedges and thin strips of dark green basil leaves are scattered over the chicken. The pizza is finished with a sprinkle of grated cheese and black pepper. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 whole wheat pitas
1 1/2 cups skinless chicken breast, sliced
8 oz non-fat Greek yogurt
1 clove garlic, minced
1 tsp ground cumin
1 tbsp olive oil
1/4 cup crumbled feta cheese (optional)
1/2 cup chopped cherry tomatoes
1/2 cup thinly sliced cucumber
1/4 cup red onion slices
1 tsp dried oregano
1 tsp fresh lemon juice
Salt and black pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Brush both sides of each pita lightly with olive oil to ensure they crisp up nicely.
Step 3: Evenly distribute the sliced chicken breast over the pitas.
Step 4: Sprinkle minced garlic, dried oregano, ground cumin, salt, and black pepper over the chicken for seasoning.
Step 5: Spread about 1/4 cup of Greek yogurt over each pita to create a creamy base.
Step 6: Place the prepared pitas on a baking sheet and bake for 12-15 minutes until the chicken is cooked through and the pitas turn golden and crisp.
Step 7: Remove from the oven, then top with chopped cherry tomatoes, cucumber slices, red onion, and crumbled feta cheese if desired. Drizzle with fresh lemon juice before serving.

Tips & Variations

For extra flavor, marinate the chicken briefly in lemon juice and cumin before assembling.
Swap whole wheat pitas for gluten-free ones if needed.
Add a handful of fresh spinach or arugula on top for a vibrant, leafy crunch.
If you prefer a spicier kick, sprinkle some red pepper flakes before baking.

Storage

Store any leftover pita pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to maintain the crispiness. Avoid microwaving to prevent soggy pitas.

How to Serve

A round pizza with a thin light brown crust is placed on a white plate, sitting on a white marbled surface. The pizza is cut into eight slices and layered with a spread of red tomato sauce under soft white melted cheese. On top, there are uneven pieces of grilled golden-brown chicken, fresh red tomato wedges, and thin strips of bright green basil scattered all over. A light sprinkle of grated cheese and black pepper adds texture and contrast on the colorful toppings. The close-up shows a fresh, vibrant look with a mix of smooth and crisp elements. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and creamier, making it ideal for spreading on pita. If you only have regular yogurt, strain it through a cheesecloth for a few hours to thicken it before using.

Is it possible to prepare these pizzas ahead of time?

You can assemble the pizzas up to the baking step and store them covered in the fridge for a few hours. Bake just before serving to ensure the pitas stay crisp and the chicken is perfectly cooked.