Description

These Air Fryer Raspberry Nutella Puff Pastries offer a perfect balance of buttery, flaky puff pastry filled with a luscious blend of tangy raspberry jam and creamy Nutella. Crispy on the outside and molten inside, these quick and easy pastries are ideal for breakfast, brunch, or any sweet treat craving. The air fryer ensures a golden, perfectly puffed texture with minimal oil and fuss.

Ingredients

Scale

Puff Pastry

2 sheets frozen puff pastry, thawed

Filling

½ cup raspberry jam (preferably seedless)
¼ cup Nutella
1 tablespoon fresh lemon juice

Glaze & Finishing

2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar (optional, for extra sparkle)
Powdered sugar for dusting (optional)

Instructions

Preparing the Pastry: Lay the thawed puff pastry sheets on a lightly floured surface. Using a sharp pizza cutter or ruler, cut each sheet into eight equal squares of approximately 3×3 inches. Lightly brush each square with a thin layer of melted butter to help seal edges and achieve a golden color during cooking.
Making the Raspberry Nutella Filling: In a small bowl, combine ½ cup raspberry jam, ¼ cup Nutella, and 1 tablespoon fresh lemon juice. Stir until smooth and glossy. The lemon juice balances sweetness and keeps the filling fluid for easy spreading without leaks.
Assembling & Air Frying – Filling the Squares: Place a teaspoon of the raspberry-Nutella mixture in the center of each butter-brushed pastry square, being careful not to overfill to prevent leaking during cooking.
Folding & Sealing: Fold each square into a triangle and press the edges together firmly with a fork to create a tight seal. This locking method keeps the filling inside and creates an attractive crimped edge.
Preheating the Air Fryer: Preheat the air fryer to 350°F (180°C) for 3 minutes to ensure immediate puffing upon placing the pastries inside.
Arranging in the Basket: Place pastries in a single layer inside the air fryer basket, leaving about ½ inch space between them to allow air circulation. Brush the tops lightly with remaining melted butter for added color and shine.
Air Frying: Cook pastries for 8 to 10 minutes, until puffed, golden brown, and filling bubbles at the edges. Rotate the basket halfway through cooking for even browning.
Finishing & Glazing: Transfer pastries to a cooling rack while still warm. Brush the tops with melted butter and, if desired, sprinkle granulated sugar for a sparkling effect. Dust with powdered sugar for a bakery-style presentation. Serve immediately for optimal texture and flavor.

Notes

Keep the pastry and butter cold before assembling to enhance puffiness.
Do not overfill to prevent leakage during air frying.
Use a light hand with butter brushing to avoid greasy texture.
Rotate air fryer basket halfway through cooking for even browning.
Lightly scoring an “X” on each pastry’s top before cooking helps steam escape.
Serve pastries warm, ideally within 15 minutes of cooking for best crispness and molten filling.
Use a silicone mat in the air fryer basket to prevent sticking and ease cleanup.
For a citrus aroma, sprinkle orange zest after glazing.
Variations include swapping jams or Nutella for other nut butters or chocolate spreads, and using gluten-free or vegan puff pastry options.
Store leftovers in an airtight container refrigerated up to 3 days or freeze up to 2 months.
Reheat pastries in a 325°F oven for 8-10 minutes or air fryer at 300°F for 4-5 minutes, avoiding microwaving to preserve crispness.

Prep Time: 15 mins
Cook Time: 12 mins
Category: Desserts
Method: Air Frying
Cuisine: International

Keywords: air fryer puff pastry, raspberry Nutella pastry, quick dessert, easy breakfast recipe, flaky puff pastry, sweet pastries, brunch recipe, Nutella dessert